Archive | February, 2012

Could Wondering & Worrying be distracting you from your goals?

28 Feb

On a recent trip away, I purchased a new-to-me magazine for the plane ride, called Inside Fitness.  I found it to be full of informative training, nutrition, and motivational articles backed up by scientific research.  I was definitely impressed!

As I flicked through the pages, I stumbled across an article by Dr. John Berardi of Precision Nutrition titled ‘8 Body-Changing Lessons’.  I was intrigued and read on.  In the article he discusses the basics like taking progress photos, monitoring your success by taking measurements every few weeks, and moving every day.  I nodded to myself and mentally ticked those boxes.  And then I read the next point which really hit home with me:

No “Wondering or Worrying” Questions.

In this point he explained that change is hard because we have to give up what we know, like our habits and lifestyle, which leaves us feeling uneasy.  In an effort to regain some of that certainty our brain can go a bit wild.  We start to question whether what we’re doing is correct.  ‘Should I take supplements?’, ‘What if I miss a workout or a meal?’, ‘What style of cardio should I be doing?’

I’m personally guilty of this.  When I first decided to reclaim my health, I worried about everything.  Was I eating enough protein? Should I eat 3 big meals or 5 smaller ones?  How much exercise is ok?  My mind was constantly flooded with these thoughts, and I experienced a lot of anxiety.  I sought affirmation that I was doing things ‘right’, which would ease the anxiety monster, if only for a short period.

I was worrying and wondering about all the small details, instead of focusing on the bigger picture.  In the article, Dr Berardi explains that the only two questions you should be asking yourself are: ‘What should I do today?’, and ‘How do I do that?’ These questions lead to a calm and focused approach to reaching your goals.  But more importantly, they focus on ACTION.

Action is what will help you achieve success.  Yes planning is important, but actually doing it is what counts.  Last year, when I decided to stop worrying and just focus on the bigger picture, I was amazed at the progress I made.  I felt mentally more at ease, I was confident in my choices, and my body began to respond.  I realized there was no ‘right way’ to do something, I just needed to focus on what worked for me, and keep doing it!  I was able to learn that simple is best, and consistency is key.

So next time you feel like your mind is spinning out, ask yourself this: ‘Am I focused on what I need to do right now? Or is this just wondering and worrying?’ Fret less, do more, be patient, and you will reach your goals in no time.

How do you combat unhelpful or worrying thoughts?
What piece of advice has been a real ‘game-changer’ in terms of reaching your goals?

11 Things

26 Feb

I’ve been tagged!!! While reading a few interesting facts from the 11 things survey on Samantha Cangelosi’s blog, I realised she’d tagged me to do this next.  So here goes:

Rules:

  1. List 11 random things about myself
  2. Answer the 11 questions she asked me
  3. Come up with 11 questions to ask other bloggers
  4. Tag 11 bloggers to do this next
11 Things About Me:
  1. I’m a dual citizen of both Australia and the USA.  I was born in California and moved to Australia when I was 14.  Last year I made the leap and became an Australian! I feel blessed to be a part of two magnificent countries
  2. I’m a leo
  3. Broccoli is one of my favourite foods, and I probably eat it almost every day.  I actually get cravings for it!
  4. I was involved in equestrian sports for over 12 years.  I competed in show jumping in America and in Australia at quite an elite level.  It was my true passion growing up, and definitely kept me out of trouble.  I hope I can return to the sport one day.
  5. Pink is my favourite colour.  But that wasn’t always the case.  Growing up I was a massive tomboy and preferred blues and greens.  How I’ve changed
  6. I still live in the dark ages because I don’t own a smartphone.  I’m sure it’s just a matter of time before I cave and get one.
  7. I love animals.  At one point our family had 2 dogs, a cat, a rabbit, and a horse.
  8. I’m still old-fashion when it comes to some things.  I like hand-writing birthday cards and letters to send to friends that live far away.  Some people may think this is outdated, but I love to do it.
  9. Reality TV is my guilty pleasure. I love to unwind with a bit of Jersey Shore or Real Housewives.  Don’t judge me.
  10. I’m a total morning person.  I get a lot accomplished in the morning and enjoy the peace and quiet while everybody is still sleeping.
  11. I have a memory like an elephant.  I’m really good at remembering facts and numbers in particular.

Her Questions

What is your dream job?
  • To work as an editor at a fitness magazine. I love writing, reading, researching and teaching others about fitness.  This would be my ultimate dream job!!!!

Why’d you decide to start blogging?

  • I started blogging as an outlet to help myself on this journey of self-discovery.  But I also wanted to inspire, motivate and connect with others.  I have found blogging to be extremely fulfilling and have met so many wonderful supportive people along the way!

Who’s your favorite music artist(s) right now?

  • That’s a tough one! I love all kinds of music so don’t have one favourite in particular.  At the moment I’m listening to Adele when I’m in the mood for something soulful.  But when I need something more upbeat it’s a mix of pop and dance music like David Guetta, Nicki Minaj, or Madonna.

If you had three wishes, what would they be? And no wishing for more wishes!

  1. I wish that they could find a cure for cancer
  2. I wish that people could teleport (I’m not a fan of travelling on planes)
  3. I wish that discrimination didn’t exist
Cooking or baking?

School or work?

  • School – I love learning.

What is the best thing that has happened to you this week?

  • So many good things.  Seeing my friends and realising how blessed I am to have these people in my life would have to be a highlight.


Where is one place you are dying to go?

  • Home – I’m dying to go back to the US and see my family

Does Toddlers and Tiaras creep you out?

  • Never watched it, but it does look really creepy!

What’s your go to comfort food?

  • Chicken & vegetable noodle soup!  It cures everything.

Warm weather or cold weather?

  • Warm weather for sure.  Spring and summer are my favourite seasons!
My 11 questions for you:
  • What is your dream car?
  • What are some of your quirky qualities?
  • What is your favourite ice cream?
  • Sweet or savoury?
  • Cardio or weight training?
  • Favourite book or magazine?
  • How do you like to relax and unwind?
  • What’s your fondest childhood memory?
  • Who is your celebrity crush?
  • Coffee or Tea?
  • What are your 3 biggest goals you hope to achieve this year?

People I’m tagging:

Happy Dietitian

Fueled by Salad

Ola Fitness

Frugal Feeding

Our Life in 3D

Andrea Drugay

madisoncary

Low FODMAP Spaghetti Bolognaise

23 Feb

Do you ever have heated discussions in your family over the most unimportant things?  Maybe it’s a silent war about which way the toilet roll should face.  One person always has it up, the other down.  And you bet each person believes their way IS the right way.

Well in our family, many heated debates take place over food.  I like to call this ‘food politics.’

Everyone has their quirks, and I think it makes a person much more exciting.  If you’ve ever read about my Dad before, you’d know he’s a pretty quirky guy.  Apart from being a bulk buying superstar, he also thinks he is the Masterchef of our maison.  Never mind that he rarely steps foot in the kitchen to make something other than a deluxe bowl of special K; Dad knows best.

Or so he believes.

Dad & I at the Metropolitan Museum of Art in New York

He comes up with strange ideas about what might make a great meal better.  He’s not saying that he doesn’t enjoy what you’ve served him 110%, he just believes improvements can always be made.  This is especially true for one meal in particular: spaghetti bolognaise.

The ideal ingredients that should or shouldn’t go in to the perfect pasta sauce cause much angst and anxiety in this household.  ‘Did you add grated carrots?’, ‘What about red wine?’, ‘What kind of meat did you use?’, ‘Is there bacon in this?’.  Getting the sauce just right is a labour of love, and requires lots of tasting and tweaking.  But then I also have an added challenge.  I can’t eat onions. Or garlic.

These two ingredients are the basis of most great sauces and pretty much any recipe for spaghetti sauce starts out with frying an onion with loads of garlic.  So I put my thinking cap on, and researched which ingredients would give me great flavour without the belly ache.  After a short trip to the store, I put my armor apron on, and got to work.

I let my pot of goodness sizzle away for a few hours and set off to the gym.  When I came home, the aroma that filled the house was amazing.  Maybe there was hope yet for this sauce.

I had mixed feelings of excitement and apprehension as we sat down to eat.  I watched my Dad’s face as he swirled then ate his pasta, and waited for the remarks. A few minutes passed and nothing was said.  Then I looked around at the rest of my family devouring the dish.  Complete silence.  A good indicator that everyone was really enjoying the meal, and it was indeed a job well done. I urge you to give this recipe a try; it is a definite keeper in our house now, and most importantly Dad approved!

Low FODMAP Spaghetti Bolognaise

Prep Time: 15 mins            Cooking time: 1 hour

Serves 6

Ingredients

  • 2 tbsp garlic infused olive oil
  • 500g lean mince beef
  • 1 bunch chives, finely shopped
  • 1 large carrot, grated
  • 1 large zucchini, grated
  • 1 stalk celery, finely chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp marjoram
  • Pinch of thyme
  • Pinch of chilli flakes (optional)
  • 500g jar tomato passata with basil (check label to make sure no onion or garlic)
  • 2 x 400g cans Italian tomatoes in juice (No added salt/sugar variety)
  • Sea salt & cracked pepper to taste
  • Gluten free spaghetti/pasta to serve

Method

  1. Heat 1 tbsp garlic infused olive oil in a pan over medium meat.  Add beef mince, and cook for several minutes until brown.  Remove from pan and set aside.
  2. Heat remaining olive oil in pan and add chives, carrot, zucchini and celery.  Cook for 5 – 6 minutes until fragrant.  Add remaining spices and cook for 2 minutes.
  3. Add tomato passata, canned tomatoes, and beef pack into pan.  Season with salt and pepper and bring to a simmer.
  4. Reduce heat, cover with a lid, and let sauce cook on low for 30 minutes.
  5. Turn off heat and let sauce sit at room temperature until ready to serve.
  6. To serve: Reheat sauce over low heat, stirring occasionally. Cook gluten free pasta according to package directions, top with sauce and serve with a big green salad.

To download a printable pdf click here: Low FODMAP Spaghetti Bolognaise

What ‘politics’ take place in your household?
How do you accommodate or adapt a recipe when cooking for those with food intolerances/allergies?

Tuesday Trainer

22 Feb

lindsayslist.co-tuesday_trainer Hey guys! So glad you all liked the butt blasting workout on monday! Today I’ll be jet-setting off interstate to visit friends and have one last break before the craziness of university starts again.  I’ve got my bags packed, healthy snacks for the flight, and of course my favourite gossip mags to keep me entertained.

But I haven’t forgotten about you!!! For another inspiring workout head over to Lindsay’s List for her ‘Welcome to the Jungle Workout’.  This week’s theme features animalistic moves, like my donkey kick, and will definitely get you fit in a flash.

What are your essential items when you travel? Favourite books? Music?
Do you pack healthy travel snacks? What are your best picks?

Motivational Monday: Get your Rear into Gear!

20 Feb

Firm round buns and toned legs are the holy grail of a fit physique.  A defined derrière can give you that extra confidence to rock those skinny jeans or figure hugging dress you’ve been eyeing in your wardrode.  But more importantly, having strong legs and great glutes can help power you up the stairs, run your best race, and keep you safe when lifting your little ones up for a cuddle.

The key to a perky posterior is to combine strength moves, like the ones below, with cardio exercise.  The strength moves will help to build and shape your muscles, while cardio will help to shed fat to expose those perfect pins.  One great way to combine strength and cardio is through circuit training.  Circuit training is very time efficient as it keeps your heart rate high, while toning your muscles, allowing you to reap the benefits of both types of exercise.  Give this lower body circuit a try, and you’ll be sure to have a ravishing rear in no time!

To download a printable version of the workout click here : Great Glutes Workout

If you eat clean and train hard nothing can stop you from getting the perfect perky bum you want!

What is your favourite bum building move?
Do you have a favourite piece of clothing that really flatters your figure?

Zesty Chicken Salad with Summer Fruit

15 Feb

Hello sunshine, how nice of you to show yourself today!!!

Let me just say that we’ve been experiencing a pretty weird summer here in Sydney, Australia.  It’s been overcast and rainy most days which is NOT NORMAL!  And to be honest it really puts a damper on my mood having to stare out at the gloomy clouds and tote an umbrella everywhere.

But today all of that has vanished.  The sky is bright blue, the sun is shining and it finally feels like summer.  Summer is my favourite season by far.  The days are longer, the beaches are packed, and everything comes alive.

Bondi Beach

Packed with people for a surf comp!

Another thing I love about summer is the food. Fresh fruit like berries, mangos, and melon come into season and burst with flavour.  I also consider summer ‘salad season’.  While I enjoy salads all year long, the produce available in summer makes for a much more exciting and vibrant salad.

Something about sunshine just makes you feel light, fresh, and energetic.  And trust me this salad will too.  Packed with anti-oxidant rich fruit, lean protein, and healthy fats, this zesty salad will keep you slim and satisfied!

Zesty Chicken Salad with Summer Fruit

Featured on Allergy Free Wednesdays

Prep Time: 5 mins            Cooking Time: N/A

Serves 2

Ingredients

  • 5 cups mixed salad greens
  • 1 stalk celery, diced
  • 1 cup rockmelon, diced
  • ½ cup fresh blueberries
  • 200g cooked skinless chicken breast, diced
  • Coriander leaves for garnish

Zesty Lime dressing

  • 1 lime, zested and juiced
  • 1 tbsp apple cider vinegar
  • 1 tbsp garlic infused olive oil + 1 tbsp extra virgin olive oil (Alternatively use 2 tbsp extra virgin olive oil plus 1 clove of crushed garlic)
  • Sea salt and cracked pepper to taste

Method

  1. Combine ingredients for the dressing in a small jar.  secure the lid and shake thoroughly to combine.  Set aside
  2. Place salad greens and chopped celery in a large bowl.  Add half the dressing and toss to coat.
  3. Divide greens and celery evenly between two plates or bowls.  Top each with rockmelon, blueberries and chopped chicken.  Garnish with fresh coriander.
  4. Drizzle with extra dressing and serve.

Bursting with flavour!

To download a printable version of this recipe click here: Zesty Chicken Salad with Summer Fruit

Do you have a favourite season?
What summer foods do you love?

Motivational Monday: Laugh Your Way to Better Health

13 Feb

All my life I have suffered from digestive issues, but last year was one of the worst.  After seeking help from dietitians and doctors, I was referred to a gastroenterologist for further investigation.  During the consult, I was poked, prodded, and asked several questions about my health history.  Following the Spanish Inquisition, the specialist sighed and said ‘I think surgery is the best option to explore the cause of your issues’.   Deep down I knew this was necessary, but I was nervous and scared no less.

I scheduled in for the procedures and left with booklets of information and consent forms.  When I got home I immediately jumped on the phone to my friend to discuss everything.  I explained that I would be having a colonoscopy and endoscopy at the same time to see if anything was wrong.

 

There was an awkward silence….

 

and then a giggle…..

 

‘Oh my god….You’re gonna be a pig on the spit!!!!’

We both cracked up laughing.  Immediately all my worries and stress faded away.  Finding the humor in my situation gave me a more positive outlook, and really helped to manage the anxiety I was experiencing.

Let’s face it, life can be stressful at times.  Juggling the many demands of your life such as work, family commitments, and your daily sweat session can leave you feeling frazzled and worn out.  Over time the effects of increased stress can add up and take a toll on your health.  Some of these effects include:

  • Increased blood pressure
  • Increased muscle tension
  • Increase in the stress hormone cortisol
  • Suppression of the immune system
  • Digestive issues & increase in symptoms of irritable bowel, such as diarrhoea
  • Increased risk of depression or other mental health disorders

As you can see stress impacts our health in many ways so managing it is essential.  There are many effective ways to manage stress, which include physical exercise, relaxation techniques, and counselling.  But if you’re after immediate relief from the build-up of emotions from stress, one intervention may be particularly useful:  Laughter.

Research suggests that laughter and humour are the perfect antidote to combat the effects of stress.  The benefits of laughter therapy include:

  • Reduced feelings of stress
  • Reduced pain perception
  • Improved mood and release of emotional tension
  • Enhanced immune function

As you can see, having a laugh is good for both your mind and body.  One of the interesting impacts of laughter is it’s ability to improve immune function.  It does this through several mechanisms which include

  • blocking the production of the stress hormone cortisol, and
  • Increasing the production and release of immunoenhancers such as beta-endorphin.
  • Improving Natural Killer (NK) cell activity

Natural Killer cells are a type of immune cell that attack foreign substances in the body, such as virus’ or cancer cells.  Low levels of NK lead to decreased disease resistance and increased morbidity in cancer and HIV patients.  In these patients, laughter therapy may be a useful intervention to boost immune function.

Laughter can help your health in many ways, and best of all, it’s free!  Next time you feel like the weighed down by stress, take a laughter break!!!  Check  out some funny Youtube videos, read a joke book, or browse for some silly images.  It only takes a moment to lift your spirits, and the positive effects are well worth it!  Have a laugh, share a giggle, or crack a joke.  It may even save your life.

Here are a few funnies to get you started:

Swedish fish sushi anyone?

 

Pimp yo cupcake dawg!

 

Finding the humour in life's daily mishaps

Or have a laugh at my expense

I don't even know what I'm doing here...

What’s your favourite funny website?
When was the last time you laughed so hard you were in stitches?

References

Stress and healthLarzelere MM – Prim Care – 01-DEC-2008; 35(4): 839-56, MEDLINE®

Bennett, M. P., Zeller, J. M., Rosenberg, L., & McCann, J. (2003). The effect of mirthful laughter on stress and natural killer cell activity. Alternative Therapies in Health and Medicine, 9(2), 38-45. Retrieved from http://ezproxy.library.usyd.edu.au/login?url=http://search.proquest.com/docview/204826463?accountid=14757

Humor: an antidote for stress. Wooten, P. Holistic nursing practice, ISSN 0887-9311, 01/1996, Volume 10, Issue 2, p. 49

Gluten Free Mocha Walnut Muffins

11 Feb

With Valentines Day just around the corner, I knew a recipe involving chocolate was in order.  While I don’t get all hyped up about flowers and dinner dates, I’m perfectly okay with using Valentine’s Day as an excuse to eat more chocolate.

Eating chocolate is one of the best guilty pleasures in life, and sharing with a loved one makes it even more special.  Chocolate is one of those bonding foods, and eating it reminds me of one person in particular: my good friend Sabs.

She is a chocolate connoisseur, but more importantly a friend that anyone can count on.  Our friendship grew from a mutual love of sarcasm, hate of French class, and of course the pleasure of eating chocolate.  Back in high school chocolate was the one thing that would get us through our offline biology class that always seemed to last an eternity.

But the days of high school now seem distant, as am I from my friend.  Last year I moved states, and keeping in touch is more of a challenge.  It has been a while since my last visit and I’m really missing her.  So this recipe is dedicated to my friend.  For her love of chocolate and for my love for her.  Happy Valentines Day!

Gluten Free Mocha Walnut Muffins

Make these muffins with lots of love for someone special!

Prep Time: 20 mins            Cooking Time: 25 mins

Makes 12 muffins

Ingredients

Dry Ingredients

  • 1 ½ cups blanched almond flour (ground almonds)
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup Sucanat (evaporated cane juice) or other sweetener

Wet Ingredients

  • 2 eggs, separated
  • 1 ½ tbsp coffee granules diluted in 3 tbsp boiling water
  • 1/3 cup mashed avocado
  • 1 cup grated zucchini (about 2 medium zucchini)
  • ¼ cup roughly chopped walnuts
  • ¼ cup chocolate chips (optional)

    Gather up your ingredients (note the final recipe only uses 2 eggs)

Method

  1. Preheat your oven to 180°C (355°F) and line muffin tin with baking wrappers.
  2. Sift the dry ingredients together two to three times through a fine mesh sieve.  This will ensure a light texture when baked.  Transfer ingredients to a large mixing bowl.
  3. Place 2 egg whites into a stand mixer and beat until stiff peaks form, about 5 minutes.
  4. Meanwhile place egg yolks, coffee, mashed avocado, and zucchini into another bowl.  Mix to combine.
  5. Combine egg yolk mixture with dry ingredients and blend.
  6. Fold 1/3 of the beaten egg whites into the batter.  Once incorporated, transfer remaining egg whites, walnuts and chocolate chips (if using) into batter and mix to combine.  Do not over mix as this will knock the air from the beaten egg whites.
  7. Drop heaped tablespoons of batter into lined muffin tin.  Bake in preheated oven for about 20 – 25 minutes, or until a toothpick inserted comes out clean.
  8. Cool on a wire rack.  Once cool, store in a sealed container for up to 1 week in the fridge.  Muffins can also be frozen for up to 3 months.

 To download a printable version click her: Gluten Free Mocha Walnut Muffins

Does a particular food remind you of someone special?
What is your favourite kind of chocolate?
 
P.S. This is my entry for the Cooking Creations contest! Courtesy of Appliances Online and Clean Eating Chelsey.

Stop the Pop!

10 Feb

Hey guys, sorry it’s been so quiet on the diva front this week!  I’d like to say I’ve been busy doing interesting things like dining out or catching up with gal pals, but that would be a lie.  Instead I’ve been going to the dentist…

Now this story started out innocent enough, but took an unexpected turn.  On Monday I went in to get a cavity filled.  It wasn’t a deep one or anything, just something small that needed attention.  Everything seemed fine until the anesthetic wore off…then BOOM! I was hit with this overwhelming pain! Thinking it would ease up I took a few ibuprofen and soldiered on.  Next day it got worse.  So bad in fact that I was in tears.

Wednesday came around and I was back in the dentist’s office again.  He evened out the filling thinking that maybe the surface was a bit high and affecting my bite.  The pain temporarily subsided and I was glad.  The dentist advised he wanted to check everything on Friday, but that all should be well now.

I went on my merry way thinking the ordeal was over, but to no avail.  By the time Friday came around I was beside myself.  Pain killers weren’t making a lick of difference (excuse the pun) and the whole right side of my face throbbed in pain.  A simple routine filling had turned into a nightmare, and I just wanted the pain to stop.

My dental appointment was scheduled for the afternoon so I persevered as best I could in the meantime.  I like to think I have a high pain tolerance, but when I finally got into the dentist’s chair I completely lost all composure.  I sat there and balled my eyes out!  I tried to explain the pain as best I could through sobs and sniffles.

My dentist was also visibly distraught by the whole event.  He has never had this happen to any of his patients.  Trust me to be the enigma!  He explained that the nerve must be inflamed and that the filling would need to be redone.  If this didn’t work then I’d need a root canal to relieve the pressure.

Shocked by the news I simply nodded my head and we got underway with redoing the filling.  It’s been a few hours now, and I am happy to report that the pain has subsided.  I am hoping that this has fixed the problem and I won’t have to have a root canal.  Only time will tell.

Sorry to inundate you with my sob story, but I felt the need to vent.  But I also believe every story can teach us something.  So the moral of this story is – Take care of your teeth!  More specifically FLOSS!!! I’m one of those genetically gifted people who has ‘deep grooves’ (thanks mom!) so I learned flossing is even more important for me.

You only get one set for the rest of your life so it is important to take care of them.  One of the easiest and best ways to prevent tooth decay is to limit the amount of sweet drinks you consume, soda in particular.  Research has shown soda is a major contributor to tooth decay, which can lead to cavities.

However the health impacts of soda extend far beyond your teeth.  Just check out the picture below and you will see almost every part of the body is affected in some way by drinking soda.

 

I’m not saying you should never drink soda, just limit your intake.  If you stop for a pop daily, maybe it’s time to rethink your drink.  Here are a few suggestions which are figure friendly as well as kind to your insides:

  • Herbal teas such as peppermint, chamomile, or lemongrass and ginger
  • Fruit & Veggie Spritzer: 1/2 cup all natural fruit and veggie juice diluted with 1/2 cup sparkling water
  • Spa water: Add slices of cucumber, lemon, lime or orange to a jug of water and let infuse for several hours
Have you ever had something simple turn into a nightmare?
What is your favourite healthy drink?

Organic Activated Almonds Giveaway!

7 Feb

During a lazy saturday afternoon perusing the isles at About Life Bondi junction, I ran into Lee, the author of Supercharged Foods, who introduced me to these amazing almonds.  I was hooked at first bite.  As an avid snacker I am always on the lookout for new and interesting products to tantalise my taste buds, but also be beneficial for my body.  With an intense crunch, hint of sea salt and splash of apple cider vinegar, these almonds are the perfect pick me-up snack.

Aside from the taste, these activated almonds also pack a nutritional punch.  Lee from Supercharged Foods explains how these almonds are a notch above the rest:

How are they made? 

Almonds are soaked for 12 hours in filtered water. This deactivates enzyme inhibitors, which interfere with the absorption of proteins and nutrients and cause digestive distress for many people.  Soaking nuts allows enzymes to neutralize phytic acid and break down complex starch, making them easy to digest. Nuts are then dehydrated at 49°C for 6 hours resulting in a nutrient-dense, enzyme-rich, raw snack. 

Why so healthy? 

Activated Almonds are infused with sea salt and ACV, making them a natural snack to boost metabolism and support immune system function. Sea salt contains 84 minerals, is vital for balancing sugar levels in the blood. ACV alkalinizes the body and is a natural bacteria-fighting agent. Almonds are a vitamin & mineral rich anti-inflammatory & help lower LDL cholesterol. For more info visit the website: 

For more information about the almonds, as well as healthy tasty recipes, visit the website: www.superchargedfood.com 

A great cookbook featuring recipes that are gluten, wheat, dairy, yeast and sugar-free!

I personally live on nuts as a snack.  If you opened my cupboard it would look like a squirrel was preparing for hibernation.  But this squirrel also loves to share!  I am happy to announce that Lee from Supercharged Foods was kind enough to send me a few packs of Activated Almonds to giveaway to my lovely readers.

The Giveaway

  • Enter for a chance to win 1 of 3 packs of Organic Activated Almonds.
  • 3 separate winners will be selected
  • Giveaway is restricted to residents of Australia only

How to enter

Receive up to 4 entries by:

  1. Facebook: subscribe to Lee Supercharged and share this post
  2. Subscribe: Sign up for Lee’s monthly newsletter
  3. Twitter: Follow Lee on twitter and tweet something like: I’ve entered to win 1 or 3 packs of activated almonds @LeeSupercharged @healthydivablog -> 
    http://the-healthy-diva.com/2012/02/07/organic-activated-almonds-giveaway/
  4. Comment: What is your favourite kind of nut?

Please leave a *separate comment* for each entry!

The giveaway will be open until midnight Sunday February 12 with the winners announced on Monday February 13

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