Archive | April, 2012

Motivational Monday: Less is More

30 Apr

Haaaaaaappy Monday!!! Right now I’m feeling pretty darn excited because I just finished my last mid-semester exam! I can breathe again (well at least for a little while).  I’m also pretty darn excited for another reason…today’s post!!! Today the lovely Shira from In Pursuit of More will be taking over Motivational Monday and sharing a bit about herself along with an amazing recipe. Hope you guys enjoy!

Good Day Diva readers! So happy to be here and to be guest posting on Sarah’s awesome blog!

The blog world is so very full of amazing, driven, and passionate people – Sarah is no exception as she writes, stays fit, eats incredibly well all while studying hard to boot! Anyone that can successfully juggle all those things is an inspiration in my books, so with that, it’s a pleasure to be here, and a pleasure to meet you all!

When I started my blog in January, I was well underway with the much larger project which is the reason I am here today.

It was just over a year ago today that I took action to make changes in my own life that would help me heal from (what was becoming) a dangerous and un-fulfilling addiction to shopping. I was at a point in my life where I had everything I could ever want, but somehow was still struggling to be truly happy. If you like, feel free to read about it here at the IPOM site.

I set to work on setting up a non-profit organization called Not So Fast that would feed people who had less than me. And I started fasting. I thought if I could do it, perhaps others could too?

Since fasting simply means to abstain, I just called it ‘going without’.

One day a week I’d go without a store bought lunch. The next week I might skip a glass of wine with dinner. Other days I might fast for an entire day (if that was feeling good to me). The money I didn’t spend on food was donated to those who would otherwise go hungry.

Learning how to ‘live with less’ was something that was sorely needed in my life at that time, and it led me to start IPOM, a blog about ‘living with less’ and finding more while doing it!

Not So Fast has yet to officially launch, but while we set up (it’s quite a massive project), IPOM was started to start the celebration of the food we eat, and the blessings we have, knowing that not all are as fortunate as we. I’ve had so much fun so far and met so many wonderful inspiring people along the way – it’s been amazing to share in the journey!

Today I’ll share with you a wonderfully simple and tasty salad dressing recipe featuring extra virgin olive oil and fresh basil. Here in Canada, summer is about to start, and for those Diva readers in Australia, fresh basil is a wonderful last kick at the can for summer before the Autumn season moves in full force!

I hope you enjoy this little recipe as a simple, delicious way to get more greens into your life – perhaps just what we might need on this Monday! I’ll let you be the judge….now let’s get to it, shall we?

The Less:

Less bottled dressings for salad means fresher oils and ingredients all around. Less packaged goods means less waste and more fresh flavor. Less ingredients means a chance for ingredients to shine, so maybe you can shine (just a little) too :)

The More:

More fresh herbs means more fresh green summer flavor. More olive oil based dressings means more heart healthy meals. More delicious reasons to eat salad means more good feelings all around, so you might just eat salad everyday!

Easy Fresh Basil Salad Dressing:

  • (1/4) cup extra virgin olive oil
  • (2) tbsp red wine vinegar
  • (1) tbsp dijon mustard
  • (1) tsp salt (or to taste)
  • (1) tbsp sugar (or alternative sweetener)
  • 8 leaves of fresh basil
  • (1-2) tbsp water (optional)

Combine all ingredients (except water) in a blender, and blend on high until fully emulsified. Taste to correct seasonings, and add water to thin if desired.

Voila! The bountiful, sweet taste of summer is easily at hand to dress your greens, grains, or even on a cold noodle salad! I enjoyed it over the weekend with fresh bitter frisee, cubes of raw firm tofu, avocado and gomashio.

It was incredible!

No act of kindness, no matter how small is ever wasted.

~ Aesop

Enjoy this recipe – and thanks so much for reading! Also, a huge thanks again to the Diva for the invite!

Wishing you all a wonderful Monday full of more!

Yours in Less,

Give us the less and more in your life.  Anything you wish to cut back on?  What would you add instead?

I’ll go first. Less food wasted at the end of the week, and more hearty soups to use up the odds and ends.  Also less paper towels for cleaning and more reusable washcloths instead!

Adventurous April: The Final Countdown

28 Apr

Hey guys! How are you all??? So first of all I’d like to apologise for being a little m.i.a. this week.  As you probably know, I’ve been madly studying for mid-semester exams.  Well I’ve completed two, and have one left on Monday.  I’m feeling quite worn out mentally, but I’m pushing through.

Even though I’ve been a busy bee studying, I still managed to find some time for a few adventures. This is officially the last week of adventurous april, and I wasn’t about to let exams get in the way of having just a wee bit of fun!  Here’s a recap of this week’s adventures:

1. Pomegranate

Before this week I don’t think I’ve ever tried a pomegranate.  But when I saw that they were on special at the store, I decided to pick one up and try it out.  After removing the arils from the fruit, I quickly got to work for recipes to try with this new-to-me ingredient.  I came across a tropical inspired oatmeal recipe that sounded right up my alley, and used it as inspiration for this great protein packed breakfast.  I give you Pomegranate Power Porridge!!! It’s just a simple variation of my Banana Berry Oatmeal Soufflé, but tastes very light and fresh.  I especially love the burst of flavour when you bite into one of the pomegranate arils!

From this...

To this!

The close up...oooohhhhh

Click here for the recipe: Pomegranate Power Porridge

2. Bacon

Yes you read that right! I also tried bacon for the first time.  Growing up I was never a fan of bacon OR eggs.  Well last year I made the leap and started eating eggs, so naturally bacon is the next step to the equation.  Part of the reason I avoided trying bacon was the fact that I thought fat was bad, but now that I’m over that whole saga, I decided to give it a go.  I cooked it up and added it to a nice big salad with some corn and leftover chicken.  I’d love to show you exactly what it looked like, but sadly hunger got the best of me.  But you all know what a salad looks like right??? In case you don’t it was pretty similar to this:

3. Fancy Pants

I have a confession to make: I’m fairly slack when it comes to dressing up for uni.  I would live in workout gear if it were socially acceptable to do so.  But do you ever notice how good you feel when you put in that extra effort?  Your confidence radiates, you have a bit more spring in your step, and feel dead sexy. Ok ok let’s not get carried away here…

With exams on, putting in that extra effort was definitely a challenge.  But I really felt the confidence in my appearance would translate into confidence that I was going to ace my exam!  Positivity feeds off itself right?

Red seems to be my colour!

4.  Photography

Since starting this little blog of mine, I’ve taken a keen interest in photography.  I currently use a point and shoot to take most of my shots, but get frustrated with how they turn out sometimes.  To be honest, my Dad’s iPhone takes better pictures!  So I’m saving up to buy a camera, and have also decided to some money into improving my skills.  First on the agenda is a food styling and photography workshop in a few weeks time (adventurous april is being extended in my books).  The guy who runs it, Dario, said he would be happy to lend me one of his cameras for the class. I’m super excited and can’t wait to learn some tricks of the trade!

Rhubarb Crumble. Photo Courtesy of Food Pixels.

5. Meeting my fitness idols!

This weekend the Australian Health and Fitness Expo was on at the Sydney Convention Centre.  Being a pilates instructor, I got free entry into the event, so there wasn’t any way I was going to miss it.  Especially because some of my fitness idols would be there!!! Specifically Lindy Olsen and Alicia Marie.  I got to meet them in person, and even had my photo taken.  Really made my day.  That and all the free samples.  Who doesn’t love free stuff right!

Alicia Marie, Me, and Lindy Olsen

Phew, what a week!!! Anyway tomorrow is back to studying for my final test on Monday.  And speaking of Monday, I’ve got a special treat coming up for you, so stay tuned! Hope you all have a great weekend!

Who are your idols? Have you ever met them in person?
Do you have any foods that you like now, but hated growing up?

Motivational Monday: Natural Energy Boosters

23 Apr

Hey guys, Happy Monday!!! So if you read yesterday’s post, you know that I’m hard at work studying for exams this week.  I don’t think anyone looks forward to exam time, but it has to be done.  One thing that I notice during intense study periods is how draining it can be on your body.  And not just mentally either.  It can be physically and emotional taxing as well.  Using up lots of brain power just seems to zap the normal energy I have and puts me in a bit of a funk.

Which got me thinking about strategies on how to boost your energy naturally.  So today I thought I’d share a few strategies I use during my study periods to help improve my energy without having to rely on boatloads of caffeine.

1. Pace yourself: Give yourself plenty of time so you aren’t cramming everything the night before the exam.  I do this by making sure my notes are up to date and organised in a folder or on my computer.  This way when it comes to revision you know where everything is!

2. Early bird gets the worm: Get up early !!! I get up around 6/6:30 am, have a good balanced breakfast and then get right into studying.  I am personally more alert in the morning, so study best at this time.  The house is also quiet at this time so I can concentrate better.

My current favourite breakfast (click on picture for recipe post)

3.  Work in 2 hour blocks:  I break up my day into 2 hour increments to give my brain a chance to rest. After the 2 hours is up I take a break for at least 15 – 20 mins, before starting on my next block.  How many blocks of study I do in a day depends on what I have coming up.

4. Breathe & stretch: Our bodies were not meant to sit down all day, so get up and move every hour.  Take some deep breaths, and do a few stretches to boost your energy and get your blood flowing again.  The chart below shows a few simple moves. My personal favourite is #10.

5. Drink up!: Staying hydrated is essential when you are studying or working at a desk for long periods of time. Mild dehydration can cause various bodily systems to slow down, leading to fatigue.  Keep a big bottle or glass on your desk and sip often.

6.  Eat up!  Second to staying hydrated is staying well fuelled.  Take time to stop and eat proper meals throughout the day.  Focus on good amounts of protein, healthy fats (think nuts, avocado, and olive oil), and low GI carbohydrates (brown rice, sweet potatoes, wholegrains) to keep energy levels stable.

7.  Music to your ears: This is great when you are in need of a pick-me-up.  Blast your favourite piece of music and dance like nobody’s watching.  You may feel goofy, but it is such a good release when you’ve been concentrating for long periods of time.  Of course this one is best done in the privacy of your own home (the librarians may get angry if you attempt to do this in the middle of the ‘shhhh’ zone).  If dancing isn’t your thing, just watch this awesome flashmob.  It’s guaranteed to make you smile!

Making my family embarrassed in public. I have no shame.

8.  Take a whiff of this peppy mint:  Peppermint essential oil has been shown to increase mental clarity and alertness.  Take a good whiff or place a dab under your nose when you start to feel fatigued.

9. Exercise: Staying physically active is essential.  Use this time to clear your head and release any built up frustration you may have had during the day.  It doesn’t have to be a full fledged workout, just 20 minutes will do if that’s all you can afford.  But get up, get out, and move!

Sitting down all day does not a tight bottom make! Try the Donkey Kick exercise to tone it up

10. Sleep like a baby: This is my number one tip. “Research suggests that sleep helps learning and memory in two distinct ways. First, a sleep-deprived person cannot focus attention optimally and therefore cannot learn efficiently. Second, sleep itself has a role in the consolidation of memory, which is essential for learning new information” (source). By getting enough sleep you will wake up refreshed and ready to tackle the day ahead.  So go catch some zzzz’s.

11. Wear bright coloured clothing: Brightly coloured hues are associated with a healthy mood and increased energy.  Wearing yellow, orange or lilac may help keep you upbeat and on-task.  For  a similar effect, you can also decorate your office with brightly coloured flowers or artwork.

12. Chew sugar-free gum: A study published in the journal of nutritional neuroscience found that chewing gum can help increase alertness by increasing the heart rate and stimulating the nervous system.  My advice? Go for a strong peppermint flavour (see tip #8)

Pick a natural sugar-free gum that, such as this one, sweetened with xylitol

13. Laugh!: Being under the pump for a deadline or exam date can be stressful.  Release some built up tension with a good laugh (it’s good for your health too! Read all about that here).  Watch a funny youtube clip, look up a joke, or browse your favourite funny website.

14. Reduce sugar and caffeine consumption: Sugar causes drastic fluctuations in blood glucose levels, making you feel more tired in the long run.  Stick to low GI snacks like nuts, hardboiled eggs, or an apple to sustain your energy instead.  Second to this is reducing caffeine consumption.  Caffeine is a stimulant that does help some with concentration, but it’s effects are short term.  To cut down on your consumption try rotating coffee with green tea, lemon water or herbal teas to stay hydrated.

15. Plan a reward: Planning to reward yourself after all the hard work is done can really help with motivation.  It can be anything from a pedicure, to a new outfit ,or even a night on the town! You deserve it!

One of my favourite rewards: a night out with the gal pals!

Those are my top tips for staying energetic when approaching a hectic deadline such as exams.  Hopefully you found a few that you can use in your daily life to boost your productivity.  Happy Monday :)

Have you ever participated in a flashmob?
What are some of your favourite natural energy boosters?

Sunday Snapshot

22 Apr

Hey guys, I’m busily studying my little brain out today for all my exams this week.  My life has been pretty routine: eat, study, workout, sleep, repeat.  But instead of just blabing about it…I thought you could see for yourself.  Here is a mostly wordless recap of the past few days!

Breakfast

Breakfast: Pomegranate Power Porridge

Biomechanics: like ten pounds of fun in a five pound bag!

Biomechanics practice exam

Or NOT!

Refuel

Protein Smoothie: 1 scoop vanilla sunwarrior, 1 large slice cantaloupe, handful of strawberries, chopped cucumber, and ice.

So refreshing!!!

Get distracted when these guys land on the terrace

Get some fresh air and chill out for a minute

Back to work!!!

Several hours later when brain is completely fried it’s time to workout…

Leg Circuit: 5 exercises, 30 reps each, 4 rounds. Definitely worked up a sweat!

Come home a ravenous monster and get stuck into making dinner

Greek Lamburgers

Served up with brown rice, salad and veggie sticks.

Then MORE STUDYING…followed by some rest and relaxation…

Love this show!

Accompanied by a few of these…

Don’t worry I’ll post the recipe soon :)

Now it’s your turn…

What’s your daily ‘snapshot’ look like?

Adventurous April Goes for a Spin!

18 Apr

Today’s adventurous april post is brought to you by the letter S.

Sydney Writers Centre

So before I get started talking about this weeks adventures I wanted to do a little shameless self-promotion.  I’ve entered this little blog of mine into a competition! At the beginning of the year I did a writing course at the Sydney Writers Centre and absolutely loved it! I met some great people, learned some valuable writing skills, and as a result am even getting my articles published. I really love writing and so when they announced their Best Blog Awards I jumped at the chance to take part.  So if you enjoy reading these posts as much as I enjoy writing them, why not click the link below and vote for me! Your support is truly appreciated.

People's Choice Award

Adventurous April Take 2

adventurous april

Last week I decided to put my adventurous april pants on and try some new things.  And this week was no different. This week I challenged myself to continue to try new foods, but also mix things up in my fitness routine. I try and workout 3 – 4 times a week, and usually stick to weight training to keep building up my muscles.  And while there is nothing wrong with that, I find that I really neglect any form of cardio.  Other than like 5 – 10 minutes warming up on the treadmill…but that doesn’t count.  So I challenged myself to try a cardio class that I haven’t done in forever: Spin. 

I looked up the timetable at my local Fitness First, and settled for an early evening class on Tuesday figuring it wouldn’t be too crowded.  So yesterday after I got home from Uni I changed my clothes, put my adventurous pants on and headed out the door…

And then something truly unexpected happened…

I took a spill….

Not just a little trip and tumble either.  This was a full fledged feet slipping out from underneath you and sliding for several feet kinda spill.  It had been raining all day and our steep driveway was super slick.  When I went to walk down to the car I must have hit a particularly wet/mossy patch and I went splat.

It hurt.

Swear words may have even escaped from this Diva’s lips.

And tears definitely started to well up.  I quietly picked myself up, got in the car, and cried.  I thought about going right back upstairs and calling it a day.  I was nervous about doing this spin class and almost used my spill as an excuse to just give up.

But I didn’t.

I had my adventurous pants on (now slightly dirty and damp, but whatever) and I wasn’t about to let anything stop me.  So off I went.

The Spin

I got to the gym nice and early to set up my bike and do a quick warm-up on the treadmill before the class started.

I was nervous as anything, but I knew I could do it.  At 4:45pm sharp our instructor, Jackie, turned up the music and got our class underway.  For 45 minutes we sprinted, climbed hills, and practiced some speed work.  Jackie was a speed demon, and I did my best to keep up with the pace she set.

I’m not gonna lie, this class was hard.  I kind of felt like this:

But afterwards I was really proud of myself and felt a great sense of accomplishment.

Until I got home and collapsed in a heap.

The Skip

After picking myself up (for the second time that day) I got started on making dinner using an ingredient I enjoy but don’t buy very often: Kangaroo. The stats on this meat are pretty spectacular.  It’s 98% fat free, is high in protein, and contains iron and zinc as well as omega-3 fatty acids!

Continuing with the S theme I decided to use this skip in a stir-fry, and throw in some sesame seeds for good measure.  It turned out better than good. Some may even call it scrumptious.

Orange Sesame Stir-Fry

Prep Time: 10 mins               Cooking Time: 10 mins

Serves 4

Ingredients:

  • Olive oil cooking spray
  • 2 oranges
  • 2 tbsp gluten free tamari (reduced salt variety)
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tsp sesame oil
  • 1 tsp apple cider vinegar
  • ½ tsp gluten free corn starch mixed with 1 tbsp water
  • Cracked pepper to taste
  • 1 tbsp sesame seeds
  • 500g lean meat of choice (kangaroo, beef or chicken would work best), cut into strips
  • ¼ cup coriander leaves to garnish (optional)
  • Steamed broccoli and brown rice to serve

Method:

  1. Finely grate the zest of one orange into a measuring cup.  Cut both oranges in half and squeeze the juice into the measuring cup.  Add the lemon juice, maple syrup, sesame oil, apple cider vinegar, cornstarch mixture and pepper.  Stir to combine and set aside.
  2. Place a non-stick fry pan or wok over medium heat.  Add sesame seeds and toast for several minutes, stirring often, until they turn a light golden colour.  Remove from pan and set aside.
  3. Spray pan with cooking oil and return to heat.  Add meat and cook for several minutes until browned on both sides.  (Tip: Work in batches to prevent meat from stewing in its own juices; this ensures even browning.) Remove meat from pan and set aside.
  4. Reduce flame to low and add sauce to pan, scraping up any bits of meat that may have stuck. When sauce starts to simmer, add meat back to pan.  Cook for 2 – 3 more minutes, stirring to coat.
  5. Sprinkle toasted sesame seeds over meat, and garnish with coriander. Serve with steamed broccoli and brown rice. Enjoy!
To download a printable version click here: Orange Sesame Stir-Fry

 

After dinner I decided it was probably time to have a shower, do a bit of study, and go to sleep.  Even though I took a nasty spill, all in all it was a swell day.  Ok enough with the S’s!

Now it’s you turn!
What adventures, great or small, have you been getting up to?
Can’t wait to hear about them!

Motivational Monday: A Picture is Worth a Thousand Words

16 Apr

Some mornings I wake up before my alarm and jump right out of bed feeling refreshed and ready to go.  Other days I feel like I need one of these to lift me out from under my cosy sheets…

And those are the days when you know you will need an extra push to stay positive so you can align with your goals, and keep on trucking.  So today I thought I’d let the pictures do the talking. Here are some of my favourite motivational quotes and pictures that I use to keep me going on those days when I need a good pick-me-up.

And some motivation to get moving and rock your workout

And remember this…

So pick the sign on the left and make it happen!

Happy Monday :)
Are you a morning person?
How do you stay motivated and on top of your game?

Weekend Link Love

14 Apr

Hey guys! How was your week?  Good, bad, or somewhere in between?  Regardless of how it went, you can relax now because the weekend is here!!! Which means taking time out to do things YOU enjoy.  Maybe it’s a run outside, catching up with friends, or perusing the morning paper over a leisurely breakfast.  Whatever floats your boat!

For me, catching up on my Google reader is something I look forward to. It’s my alternative to the morning paper, and the reads are usually much more inspiring than the world news, which I often find a little sad. Anyone else?

I love reading about people’s adventures, mishaps, or tales of inspiration.  But most of all I love sharing my favourite finds with you guys! So let’s get some link loving underway!

1.  Check out these awesome travel videos titled Move, Learn, Eat posted by Peace.Love.Nutrition.

I was so moved and inspired when I watched these videos (and the guy in them is pretty hot too!)

2.  Get back on track with 12 Things Highly Productive People Do Differently by Marc from Marc and Angel Hack Life

These tips are super useful. I especially like number 1, 3, and 5. Heck they are all helpful! I printed these out and posted them on my corkboard to remind myself that I need to stay focused when studying (because a 5 minute facebook break just doesn’t happen….and don’t even get me started on pinterest. That thing is the ultimate time-wasting machine!)

3. Always wanted to do a headstand but have no idea how? Lulu’s got your back. Check out 5 steps to headstand by Carolyn Anne Budgell on Lululemon’s Blog

Remember practice makes perfect!

4. If you are looking for some beauty and style inspiration, head on over to Running On Happiness where Katie shares great fashion finds, DIY tutorials, and lots more!  I used this tutorial to try out a new-to-me hair-do for adventurous april: The Top Knot.

Saw it

Photo provided courtesy of Running on Happiness

Nailed it!

Another Adventurous April success!

5. Anyone else have a crush on Ryan Gosling? I think he’s quite a stud, and seeing these ‘Hey Girl, Gluten-Free’ pics on tumblr makes me like him even more.

6. Ridiculous, insane, delicious.  Those are the only words that came to mind when I saw this Tim Tam Cake by Steph from Raspberri Cupcakes. It’s not gluten free or dairy free or anything like that…but it is awe inspiring!

Photo courtesy of Raspberri Cupcakes

If you’ve never had a Tim Tam before you are totally missing out! The traditional version is two layers of choc malt biscuit with a light chocolate creme filling in between, all covered in chocolate.  And this cake has a whole pack hidden inside.  Sounds healthy right?  My advice if you make this cake – enjoy in moderation.  Or if you are after something savoury and slightly more figure friendly then check out Steph’s Ginger Beer Pulled Pork. It looks totally devine!

7.  Seeing as we’re on the topic of food, let’s throw some healthy meal ideas into the mix.  One product that I’m really loving lately is tahini.  It is so much more than just ‘that stuff you add to hummus’, right Katie?  So here are a few fun ways to incorporate tahini into your meals:

Carrot and Tahini Soup with Pita Crisps nytimes.com

8.  Enough about food, let’s talk fitness! I still don’t have a smarty pants phone…but if I did I’d probably use some of these cool apps to help track my health and fitness goals. You can check out the best of the best here with this infographic by Wellsphere.

What are you currently obsessed with?
What links are you loving? Feel free to share!

Adventurous April Takes a Bite!

11 Apr

Well hello there and welcome to Wednesday! This week I’m on break so have been playing catch-up on all my work from Uni.  Which means my days are super exciting.  I get to do things like take notes, spend hours photocopying textbooks, and study pictures of brain anatomy wishing I could learn the information by osmosis.  But in between shovelling information into my cranium I also find time to do some real fun stuff.  Stuff like working out, making yummy food, and trying new things for adventurous april.

adventurous april

Adventurous April was started by Janetha as a way for her to step outside of her comfort zone and try new things.  And this girl is awesome because she invited everyone else to do the same!  Your adventures can be anything great or small, but it has to be something new for you.  So today I’m posting about some of my recent culinary adventures in the kitchen.

1.  Breakfast

Breakfast is my favourite meal of the day.  I could eat breakfast foods all day long if I could!  But the sensible part of me tells me I should eat a vegetable or two and maybe a hunk of meat to even out the massive bowls of cereal I would otherwise consume.  But when it comes to breakfast I tend to get stuck in a rut. I eat the same thing most days.  So I took adventurous april as a sign to step out of my comfort zone and create some new eats like this Banana Berry Oatmeal Soufflé…

Prep Time: 15 mins Cooking Time: 10 mins

Makes 1 large or 2 smaller portions

Ingredients

  • ½ cup rolled oats
  • 1 tsp vanilla protein powder
  • 1 tsp chia seeds
  • Spices to taste: ground cinnamon, ginger, nutmeg, cloves & cardamom
  • 1.5 tsp maple syrup
  • 1 ½ cups boiling water
  • ½ medium banana
  • ¼ cup berries of choice
  • 1 tbsp chopped nuts, and dried fruit (mix of walnuts, almonds, brazils and sultanas)
  • 1 whole egg + 2 egg whites (approx ½ cup total)

Method

  1. Combine first six ingredients in a small saucepan and stir to combine. Cover with lid and set aside for 10 – 15 minutes to soak.
  2. Meanwhile, place banana in a bowl and mash with a fork.  Add berries, nuts, and dried fruit.  In a small measuring cup, combine whole egg and egg whites and whisk with a fork to combine.
  3. After soaking the oats, place them over a medium heat and stir until oats begin to simmer.  Add in banana mixture and continue stirring.  If mixture is too thick add additional water (I normally add an extra ¼ to ½ cup).  Continue to simmer for 3 – 5 minutes.
  4. When oats have reached your desired consistency, slowly add in the eggs.  Whisk continuously for 2 – 3 minutes until oats have fluffed up and are a thick consistency.
  5. Transfer oats to bowl, garnish with additional berries or nuts if desired, and dig in!
Gather up your ingredients…

Whisk, whisk, whisk!

Grab a large bowl (Note: Our normal cereal bowls don’t accommodate my larger than life portions of oatmeal. I’ve had to resort to using our salad bowl…Don’t judge…)

Grab a spoon and dig in!

To download a printable version of the recipe click here: Banana Berry Oatmeal Soufflé

I’d always been a fan of protein powder with oats, but up until now haven’t added eggs into my oatmeal.  I was actually blown away at how delicious this turned out.  It was super creamy and thick and I didn’t detect any egg flavour at all.

Some of the new-to-me ingredients in this bowl were ground cardamom and chia seeds.  Cardamom is a beautiful wintery spice that pairs well with desserts and stewed fruit, and is wonderfully aromatic.  The chia seeds add healthy fats, fibre, and also act as a thickening agent in the oats. I know I’m a little late on the chia seed craze, but I’ve always been a fan of flax.  But seeing as this is adventurous april I decided it was time to try something new!  All in all this dish was a winner and will definitely be in the breakfast rotation.

2. Dinner

Having busted my breakfast rut, I decided to seek out a new-to-me vegetable I could try for dinner.  After perusing the fresh food market I found this gem.

 It was small and cute and looked like the perfect portion for my solo dinner that night.  When I got home with my baby gem, I googled to find out what this vegetable had to offer and how I should prepare it.  I found out that the gem squash is a cross between a small pumpkin and a zucchini, and they are best prepared by steaming on the stovetop.

I headed to the kitchen and gazed into the fridge for inspiration.  Since I was flying solo for dinner I did what any logical lazy girl would do: use up the leftovers. I spotted the spaghetti sauce from a few days before and immediately knew what to make – stuffed spaghetti squash!

I got to work deseeding and steaming the squash, and warmed up some of the leftover Low FODMAP spaghetti sauce in the microwave.

After about 12 minutes in the steamer this baby was done.  I carefully spooned crammed as much of the sauce as I could into my baby squash, and topped it with a sprinkle of nutritional yeast, salt and pepper.

Stuffed Gem Squash

This meal was so good! The flesh of the gem squash is similar to a spaghetti squash and creates small strands once cooked.  It was pleasantly sweet and was the perfect partner to my leftover sauce.  Another adventurous april win!

I hope my escapades in the kitchen will inspire you to try something new. Remember it doesn’t have to be anything huge, just something new for you!

Next up on my adventurous april schedule…New to me fitness fun!

What new thing have you tried or done lately?

Motivational Monday: The Perfect Push-up

9 Apr

Hey Guys!!! Happy Monday again! Hope you all had a lovely Easter.  Did the Easter bunny bring you any goodies???  I was pleasantly surprised to find some dark chocolate Lindt bunnies at 50% off yesterday and took it as a sign that I needed chocolate.  But now it’s time to put chocolate consumption aside and get on with some motivation!

When I was studying to be a personal trainer, we used to refer to Mondays at the gym as ‘International Chest Press Day’.  Feeling guilty from a weekend of overindulgence and inactivity, scores of stocky men would waltz upstairs to the weights area to perform bench presses, cable flyes, and dips to their chest hearts content.    After successfully training their chest into submission, they would fluff themselves up like a bird, pose in the mirror and call it a day.

The Jersey Shore Boys hit the gym to keep themselves looking FTD

At peak hours in the evening it seemed as if testosterone outweighed the oxygen content in the room.  Being about a tenth of the size of these men, I sometimes felt out of place in the weights section. But I figured I had just as much right to be there as they did!  I started to watch their routines and take note of the exercises they performed, which made me notice something.  None of these men included the push-up in their training routine!!!  They could all bench press like a gazillion pounds, but could they lift their own bodyweight with perfect form?

The push-up is a great addition to a fitness program for many reasons.  It is a great upper body strength move working the chest and arms, but also engages other large muscle groups including the abdominals, hips, and legs.  Push-ups are also considered a benchmark physical strength and stamina.  According to fitness pioneer Jack Lalanne,  “It takes strength to do them, and it takes endurance to do a lot of them,” (source).  And he would know, at age 42, he completed 1,033 push-ups in 23 minutes!

Jack Lalanne demonstrates fingertip pushups

Being able to properly execute a push-up is essential to working the right muscles while avoiding injury.  That’s why today I’m getting back to basics and will be explaining the perfect technique along with some modifications and progressions to suit each fitness level.  So let’s get started.

The Perfect Push-up

  • Hand Placement: Lie face down on the floor with legs extended out behind you.  Place your hands just outside your shoulders with finger tips pointing straight forward, and elbows tucked in close to your sides.  This is the correct hand placement for a standard push-up.  (For variations see below)

  • Foot Placement: Feet can be positioned in a few different ways.  Ideally feet should remain together at the midline of the body, however, to increase stability you can separate your feet slightly.  Separating your feet may also help to prevent arching of the back by forcing your abdominals to engage more.

  • Body Position: Body should remain in one long line from the head to the heels.  This position should be maintained throughout the entire movement.
  • Head Position: Head should remain in a neutral position and be in line with the body throughout the movement.  To keep your head still focus on one point as you execute the movement.
  • Top Position: At the top position, the arms should be straight, with body in a tightened plank position.  Avoid locking the elbows to maintain tension in the working muscles.
  • Bottom Position: Your arms should be bent and creating a 90 degree angle (upper arms parallel with the floor).  Elbows should be slightly tucked to reduce strain on the joint.  Body should still remain in one long line.
  1. Timing: Perform the push-up in a slow controlled manner, taking 2 seconds on the downward portion (inhale here) and 2 seconds on the upward portion (exhale here).

Common faults

  • Sydney Harbour Bridge – Hips are too high and abs are not engaged.
  • Sagging Hips – Hips too low putting strain on the lower back.
  • Squishy bum syndrome – glutes are not engaged putting more strain on lower back.
  • Chicken feeder – poking head forward and down during the movement causing poor body alignment.
  • Fast & furious – Doing reps too quickly and not achieving a full range of motion.

Variations

  • Modified knee push-up: Place knees on the floor, keeping body in a long line and perform pushups as described above.

  • Modified push-ups against a wall: Place feet hip width apart, and hands on a wall in front of you at shoulder height. Hands should be slightly wider than shoulders.  Perform push-ups by bending your arms and bringing your chest towards the wall, creating a 90 degree angle in your arms. Pause and return to the start position.
  • Triceps push-up: Create a diamond shape with your hands by connecting the thumbs and pointer fingers of your left and right hand.  Line up the diamond shape so that your thumbs are in alignment with the middle of your chest.  Keeping elbows tucked closely by your sides, perform the push-up as described above.

Mastering the perfect push-up comes with time and practice, but keep at it! Set yourself a target of how many push-ups you would like to be able to complete without stopping and with perfect form.  Not sure where to start? Here’s a calculator to tell you how many push-ups you should be doing if you are in good shape.

Now drop and give me 20!!!

Have you ever felt intimidated at the gym or witnessed some really wacky training moves?
What other push-up variations have you tried?

Lovely Lemon Snow Eggs

5 Apr

Happy Hump day! It’s Wednesday and that usually means you have made it through 60% of the work week and really it’s all down hill from here. But this week is even better…you know why???

Easter Holidays!!!

And a four day work week means that you’ve actually made it through 75% of the work week by now.  Well done you! I can honestly say that I’m really looking forward to this holiday weekend.  Some rest, relaxation, time with family, and a few treats all sound like the perfect end to what has been a very hectic week so far.

Most years I get to celebrate Easter with my Greek family back in Adelaide, but unfortunately a visit interstate just wasn’t possible this year.  Since my family doesn’t make a big deal about Easter, I always loved spending it with my Greek family.  Their company is great, but their food is even better! At easter time my Greek Momma cooks up a storm of traditional delights such as avgolemono soup, which is served after midnight mass to mark the end of lent.  But the one thing the whole family looks forward to most is my Greek Momma’s Flaounes, a traditional easter bread filled with cheese and sultanas.  My Greek Momma’s son told me I should have a crack and make them gluten free…

I pondered it over for a minute, but thoughts of lead weights not bread rolls filled my mind so I decided to give that challenge a miss.

I opted for something much simpler instead: cookies.  When it comes to gluten free baking I find cookies are always a reliable option.  They stick together better, and there is no need for any fancy gums or 10 different types of flour.  So for me, cookies are where it’s at.  And this recipe couldn’t be any simpler! I used this recipe from Elena’s Pantry as inspiration for the biscuit base, then dressed them up a bit to make these lovely Lemon Snow Eggs.

Lovely Lemon Snow Eggs

(Gluten free, Grain free, Dairy free, Vegan, Low FODMAP) 

Ingredients:

Biscuit Base

  • 2 cups almond flour
  • 1/4 tsp sea salt
  • 2 tbsp coconut oil melted
  • 2 tbsp brown rice syrup or other liquid sweetener
  • Zest of 2 lemons
  • 1 tbsp lemon juice
  • 1.5 tsp chia seeds
  • 1 tbsp poppy seeds
  • Egg shaped cookie cutter
Topping
  • 1/2 cup powdered sugar OR Sugar Free Protein Frosting (see below)
  • Lemon juice
  • Unsweetened desiccated coconut
Method:
  1. Pre-heat oven to 350°F (175°C).  Line two baking sheets with baking paper and set aside.
  2. In a large bowl combine the almond flour and sea salt. Mix with a fork to combine.
  3. In a separate bowl whisk together the coconut oil, brown rice syrup, lemon zest and lemon juice.
  4. Add wet ingredients to almond flour mixture and mix thoroughly to combine.  The dough will resemble bread crumbs at this stage.
  5. Fold chia and poppy seeds into the mixture.  Then using your hands, carefully shape the dough into a ball.
  6. Roll out dough between two sheets of baking paper to 1/4 inch thickness.  Use the cookie cutter to cut out shapes and carefully transfer to baking pan.
  7. Cook in pre-heated oven for approximately 5 minutes, or until lightly golden.  Let cool slightly on pan before transferring to cooling rack.
  8. In a small bowl combine powdered sugar with a small squeeze of lemon juice. Stir to form a thick paste.  If frosting is too thick for your liking, continue adding lemon juice until it reaches your desired consistency.
  9. Place desiccated coconut in a small shallow bowl. When cookie have cooled completely, frost them with icing then roll in coconut and serve.
  10. Store biscuits in an airtight container and keep in a cool dry place.  Best if consumed within 2 – 3 days.
 *Sugar Free Protein frosting: Replace powdered sugar with 1/3 cup protein powder (vanilla flavour would work best).  Add a splash of unsweetened almond milk and stir to form a thick paste.  Ice cookies with frosting then roll in coconut before serving.

To download a printable version of this recipe click here: Lemon Snow Eggs

They are not as special as Flaounes, but I’m sure my Greek Momma would approve no less!

What do you love about easter?
Do you have any traditions?
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