Tag Archives: ginger and lime ocean trout

Build A Better Breakfast

15 Jan

We all know breakfast is the most important meal of the day.  We hear it over and over again.  But exactly why is it so important?  Well here are a few key points:

  •  Nourish your neurons – You just spent 7 – 8 hours fasting while you were asleep and now your body and brain need fuel to function for the day ahead.  So you gotta ‘break the fast’!  Eating breakfast kicks starts your day by boosting your metabolism, supplying your brain with glucose, and balancing your hormones.
  • Boost your performance – Your brain needs a steady stream of glucose for optimal performance, so eating breakfast is crucial.  In his book, The 150 Most Effective Ways to Boost Your Energy, Dr Jonny Bowden says “ Studies show that teens who eat breakfast score higher on tests, are better able to concentrate, and exhibit greater overall mental performance than those who don’t.”
  • Keep your weight in check – In a 20 year study published by The American Journal of Clinical Nutrition, it was found that breakfast patterns in childhood and adulthood affected several markers of health.  “The study participants who reported skipping breakfast both as children and adults were heavier and had larger waists, higher LDL cholesterol levels, and less healthful diets than those who reported eating breakfast at both times in their lives” (Source)

I personally love breakfast.  But I tend to eat the same things over and over again. Boring!

A few of my breakfast items were doing me no favours health wise,  and I was also lacking in the protein and healthy fats department too.  Lets be honest here people, I was eating a big bowl of carbs most mornings, and feeling pretty hungry soon after.  In an effort to break out of my breakfast rut, I challenged myself to build a better breakfast.

I put together a few criteria of what I thought would be a better breakfast for me:

  1. NO MORE SOY!  I’ve been downing this stuff like it’s going out of style, and while I’m not getting into the whole ‘soy controversy’, I do think my body needs a break from it.
  2. UP THE PROTEIN  Protein is derived from the Greek word proteios, which means ‘primary’ or ‘of first importance’.  My usual breakfasts were pretty much devoid of this essential nutrient, leaving me hungry soon after I’d eaten.
  3. GET FAT Another missing ingredient in my breakfast was healthy fats.  I was having some, but not nearly enough.
  4. BE TASTY Of course the taste factor is essential.  I do want a nutritionally more balanced breakfast, but not at the cost of eating bland food.
  5. BE EASY I also don’t want to spend a long time preparing my food, so the breakfasts needed to be quick and easy to prepare.

I’ve spent the last week experimenting with different things for breakfast.  A few of my eats have included:

Blueberry Rosemary chicken with extra blueberries and walnuts

Scrambled eggs with Paleo banana bread

Leftover Ginger & Lime Ocean Trout with sweet potato

And oats made with almond milk and protein powder

Most of the new eats have a lot more protein and I’ve noticed my energy and concentration have both improved considerably.  I’ve also starting taking a liquid fish oil supplement, and eating more nuts to up the healthy fats in my diet.

Overall I think my body is happy it’s getting more variety, and I definitely know my taste buds appreciate the extra effort I’ve been making!  I’d like to kick my boring breakfast habit, so I’ve made a goal of trying at least one new breakfast every week for the rest of January, and February.

But I’m not stopping there!!! I’d like you, my lovely readers, to build yourself a better breakfast too!  Of course your criteria may be completely different, which is cool.  But starting tomorrow I want you to make an effort to improve your breakfast in some way, shape or form.  Maybe it means actually EATING breakfast, having an egg with your usual toast, or opting for a higher fibre cereal.  Whatever it is, just do it!  Here are a few ideas to get you started:

Elena’s Pantry Silver Dollar Pancakes – A great treat to make on the weekends.

Photo provided courtesy of http://www.elenaspantry.com

And if you’re on the run why not grab a piece of Banana Oat Protein Cake

Or maybe a classic Green Monster smoothie

Photo courtesy of http://www.ohsheglows.com

Questions:

  • How will you make your breakfast better?
  • What is your favourite breakfast recipe?

I can’t wait to hear about the changes you are going to make, or the yummy recipes you’ve tried.

Ginger & Lime Ocean Trout

10 Jan

Being the doer that I am (and hopefully you are now too after reading this), today is also an ode to getting things done, or started at least!  One of my goals for 2012 is to put on a few kay –gees if you know what I mean.  I’ve always been a small framed person, but I know that a bit more mass would do me a world of good.  And today is day 1 of that journey!

This morning I had a BioSignature assessment with Daine from Clean Health.  What really attracted me to the crew at Clean Health was the way they approach training and nutrition.  They build you up from the inside out, and that’s what I wanted.  Daine and I went through all the assessments, chatted about my goals, and the changes I needed to start implementing.  I took in a LOT of information.  I mean I thought I knew some stuff about exercise and nutrition, but really I don’t know much at all compared to these guys.  And that’s cool, I’m eager to learn while I watch my muscles grow.

I left feeling excited about what lay ahead, but also slightly apprehensive.  My lack of self-belief was rearing its ugly head.  I think the apprehension just comes from fear of the unknown or unfamiliar.  But I’m trusting the process 100%.  Doing whatever it takes because I really want to reach my goal.

I have to make a few changes, especially nutrition wise.  And seeing as there is no time like the present, I started with lunch!

First item of business: goodbye gluten! It’s been real.

And by that I mean real painful.  So many a tummy ache you have caused.  I will not miss you.  It’s time to think outside the bun.

I opted for this beautiful piece of ocean trout that caught my eye at the fish shop.  I roasted it in the oven with some fresh herbs and spices and it turned out sensational! So I thought I’d share it with you lovely people.

Ginger & Lime Ocean Trout

Serves 4

Ingredients

  • 4 x 200g fillets ocean trout
  • ½ cup coriander leaves, roughly chopped
  • Zest and juice of 1 lime
  • 1 tbsp grated fresh ginger
  • ¼ tsp ground chili
  • Sea salt and cracked pepper to taste

    Gather up your ingredients

Method:

  1. Preheat your oven to 180°C.  Line a baking sheet with baking paper.
  2. Place fillets on baking tray.  Spread a small amount of ginger and lime zest on each fillet.  Season with chili, sea salt and ground pepper.
  3. Top fillet with chopped coriander and squeeze lime juice over the top.
  4. Bake in preheated oven for 12 – 15 mins, or until done to your liking.
  5. Serve with salad or steamed vegetables and extra lime wedges.

All spiced up and ready for roasting

And yes it tastes as good as it looks…

Lunch is served!

Stop drooling and just go make it! You won’t be disappointed.

Click here to download a printable version: Ginger & Lime Ocean Trout

Questions:

  • What did you have for lunch today?
  • Any favourite gluten free recipes to share?
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