Tag Archives: nutrition

Is a high-protein, low-carb diet best for weight loss?

28 Sep

With spring upon us and the weather heating up in Australia, more and more of us start to think about trimming our waistlines for the upcoming summer.  The magazines and media know this and run with it.  We hear about fabulous diets which will shed the kilos quickly, new exercises to target those trouble spots, or the latest detox to give you that boost you need.

But do they really work? And what is best for you and your goals?

Well that depends really! Everyone is different and what works for one person may not work for another.  However, the one thing we should all practice is common sense.  And the best way to do that is dispel the myths from the facts!  Let’s take a look at a few fitness, food and wellbeing problems to see where fact or fallacy lie.

Fact or fiction: A high-protein, low-carb diet is best for weight loss?

The facts: Ok let me explain.  The properties of protein make it extremely satiating, which may cause us to eat less.  Eating less leads to an overall energy deficit which results in weight loss.  Also, restricting carbohydrates does lead to weight loss, but most of this is water loss.  Your body’s preferred energy source is carbohydrate, so reduced intake will cause your body to rely on its glycogen stores in the liver and muscle.  The liver and muscle store approximately 100g and 400g of glycogen respectively.  A low intake of carbohydrates in the diet will cause your body to mobilize these stores from the liver and muscle to be used by cells for energy.  Two grams of water are mobilized with every gram of glycogen leading to an initial weight loss of approximately 1kg.

And then there are the ketones bodies.  What the heck is a ketone you say? Well once your body has run out of glycogen and you aren’t feeding it more (low carbs remember), it must rely on other forms of nutrients for fuel.  So we start to breakdown our fat stores, producing ketone bodies as a by-product.  These ketone bodies are then filtered by the kidneys and cause an increased water loss (read here to understand how).

Because this loss can occur quite quickly, most people feel the diet is a miracle, but really its just plain chemistry at work.

The fiction: Any diet that lowers your overall energy intake will cause weight loss, so there is nothing special about this diet.  In fact it can be quite hard to maintain because of some of the side effects such as headaches, poor concentration, mood swings and tiredness.  There is also a lack of fibre which can lead to constipation.

Bottom line: Rapid weight loss does initially occur, but it is rarely maintained as most of it is water.  Once you start consuming carbohydrates again the weight will come back on.  Your best bet is to consume a balanced diet with moderate protein, carbohydrates, and healthy fats.  Reducing your overall energy intake through smaller portion sizes, and increasing your exercise is best for long term sustainable weight loss.  The key is making a change in lifestyle and avoiding the diet mentality altogether.

What’s your best nutrition tip for maintaining a healthy lifestyle?
Coming up in part 2: the facts on sugar. Is it really as harmful as tobacco and alcohol? Stayed tuned to find out!

One step forward, two steps back

21 Jul

Sometimes despite our best intentions, we falter.  It starts with a small slip, something insignificant.  A ‘one off’ which really isn’t that big of a deal.  But then suddenly time ticks over and the trip ups start to accumulate.  And then suddenly you find yourself sliding down the mountain you fought so hard to climb up.

This is exactly what happened to me during the latter part of my semester this year.  The stress of studying, assessments, and exam preparation saw my weight take a landslide.  But no one really seemed to notice, so I just carried on as normal, telling myself that I would deal with it when exams were over and I had a break.

To be honest, I don’t weigh myself often at all, maybe once or twice a month.  I really don’t care to know that number.  I just try to tune in with how I’m feeling, how my clothes fit, and my energy levels as a guide.  By the end of the semester I felt lethargic, and weary, so I suspected my weight had taken a bit of a dip.  But I wasn’t prepared for the number that stared back at me when I hopped on the scale.

This is why I hate the scales. Seeing that number made me feel like a failure.  I felt so ashamed.  How could I be back here once again??? And so the negative thinking started…

I knew I needed to get back on track, but I just couldn’t find the energy to do so.  I slipped into what I call ‘autopilot’.  The solution was simple, but I just couldn’t seem to do it!

I didn’t dare talk about it either; instead I just blamed myself.

I think part of the problem with mental illness, whether it be depression, anxiety, mood disorders, obsessive compulsive behaviour, or an eating disorder, is the stigma attached to it.  Many of the sufferers feel like they can’t talk about what’s really affecting them because their friends, family, and society may not understand.  A lot of people just assume that those suffering choose to be a particular way, and that they should just snap out of it.  If only it were that simple.

So I’m breaking the mould and telling you that it’s ok to talk about it.  It doesn’t make you any less of a person.

Everybody has their demons.

I’m facing mine, and hope this encourages you to face yours too (whatever it might be).  I asked for help from my doctor, I talked to my friends, and I told my family exactly what I needed to get back on track.  Support is imperative.  Those who truly love you will be there for you!

The other important thing is to have a positive outlook.  Maintain optimism in the face of adversity.  Your mindset is the most powerful tool you have.

The thought manifests as the word;

The word manifests as the deed;

The deed develops into habit;

And habit hardens into character;

So watch the thought and its ways with care,

And let it spring from love

Born out of concern for all beings…

As the shadow follows the body,

As we think, so we become.

-Buddha, Dhammapada

Indian philosopher & religious leader (563 BC – 483 BC)

I’m writing this piece honestly, but I’m not searching for sympathy.  In fact the exact opposite! I know I’m strong enough to get through this, but others may be struggling and are too scared to pipe up.  So this is for them.  To say it’s ok to ask for help if you falter.  Break the stigma, hold your head high, and march towards success.

If I can do it, you can too.

If you or anyone you know is suffering from an eating disorder or other mental illness, please consider getting help from a professional.  Search for specialty services in your area, or talk to your doctor about treatment options.  

How do you stay positive in life?
Let’s share some inspirational quotes!

More than the sum of my parts

16 Jun

“If you constantly live in a state of ‘if only…then’, you completely miss out on the joy of just being.”

Yesterday I stumbled across this quote and it really got me thinking about my past.  I used to be a very ‘grass is greener on the other side’ kind of gal. Never satisfied with where I was.  Always looking to improve myself in some capacity, believing I should be more independent, have a better job, or be fitter than a fiddle.  And while I couldn’t change some of my circumstances, there was one thing I could control: the way I looked.

If only I had straight hair…

If only I had a toned tummy…

If only

If only

If only

I was young, naive and insecure.  I truly believed that looking a certain way equated to happiness, and success.  I mean that is what the media wants us to believe right?!?! Otherwise there would be no need for make-up, or gym memberships, or the newest diet to get your bikini bod in no time.  Physical perfection becomes synonymous with happiness.  And we buy into it.

For me it meant wearing the right clothes, exercising like a fiend, and making sure my hair was just so.  From the outside it appeared that I had it going on, but on the inside I was far from happy.  I distinctly remember looking in the mirror one day and realising something that made me truly sad:  I defined myself by my looks, my physical fitness, and my diet.  But I didn’t know who I was anymore!  I think if my friends were to describe me back then it would probably be something along the lines of ‘Oh that’s Sarah, she works out a lot and eats boring food’.  After realising this I took a long hard look at the way I wanted my life to be and decided to make a change because

I am more than the sum of my parts.

I am smart, and caring, and loving.  I’d even like to think I’m funny at times too.  And surely that must count for something!  My pursuit of perfection had turned from healthy to obsession.  Untangling myself is taking time.  Letting go of bad habits and replacing them with more helpful ones won’t happen overnight.  But I am being patient, and it is paying off.

Today I am right where I need to be.  I do things for the right reasons.  I exercise to enjoy the feel good endorphins, I eat to enjoy different tastes and nourish my body, and I dress according to my personal style and flair.  But more importantly I smile!  Because I am more than the sum of my physical parts.  As I release myself from these internal struggles I start to see the world and life more clearly.  I believe we are all a ‘work in progress’, and life will continue to throw challenges our way.  However, I encourage you to embrace the struggles, as they are not a sign of weakness, but merely a way to test our will and prove our strength.

Being honest about where you are in life takes courage.  I am far from what I once was, but not yet what I am going to be.  And so I leave you with this quote to ponder…

Remember it’s never too late to change the road you’re on.

-Sarah xo

Lemon Caper Snapper en papillote

12 Jun

I’m so glad many of you enjoyed yesterday’s post about the impact of mercury on your health.  As promised, today I’ll be sharing one of the two fish recipes I’ve recently made.  This snapper dish is a cinch to put together, has mimimal clean up, making it a perfect midweek meal.  The capers provide a nice salty burst, which offsets the flavours of mellow white wine and lemon.

Lemon Caper Snapper En Papillote

Prep Time: 5 mins

Cooking Time: 12 – 16 mins

Serves 4

Ingredients:

  • 4 Snapper fillets (about 600g)
  • 1 tbsp butter or olive oil
  • 4 tbsp white wine
  • 1 tbsp baby capers
  • Zest and juice of one lemon
  • 1/2 cup parsley, chopped
  • Salt and pepper, to taste

Method:

  1. Preheat oven to 200 degrees Celsius.
  2. Cut out 4 large pieces of tin foil or parchment paper.
  3. Place each fillet in the centre of parchment paper.
  4. Divide butter  (or olive oil), capers, white wine, lemon zest and juice evenly among the fillets.
  5. Season with salt and pepper, and top with parsley.
  6. Fold parchment tightly in a half moon shape, crimping the edges as you go.  You need to create a tight seal to steam the fish.  (You can also place each parchment inside tin foil and crimp the foil; it is sometimes easier to manage).
  7. Cook in pre-heated oven for 12 – 16 minutes, or until fish flakes easily.  Serve with extra lemon, steamed new potatoes and green beans for a complete meal.

Motivational Monday: Change your Tuna

11 Jun

Hey all! I honestly can’t believe Monday has rolled around so fast! The last week of lectures just wrapped up and now it’s study time as exams start next week. Eeek! So as you can probably imagine I’m slightly stressed, definitely tired, but still very much pumped for today’s post :)

Today I wanted to talk tuna with all you, so I suggest we start at the very beginning…

If you are a fitness fanatic like me, canned tuna is probably in your repertoire of foods that you eat quite often.  It’s cheap, convenient, low in fat, and even comes in yummy flavours.  For a good year I’d say I had a can a day habit.  Whether it be on a salad at lunch, or with some crackers as a snack, tins of tuna always made a regular appearance on my plate.  And I thought nothing of it.  I was in the mindset of fish being a healthy addition to my diet, but I was unaware of the hidden dangers lurking in those tins – Mercury.

Mercury occurs naturally in the environment and tends to accumulate in the aquatic food chain, as methylmercury. This is because mercury from the ocean sediment is transformed into methylmercury by microorganisms.  The mercury is then absorbed by fish through their gills as they swim, and digestive tract as they eat.  So it’s not just Tuna that is affected! All fish will have some level of mercury in them, but the exact amount can vary between species and regions.  As a general rule of thumb, the bigger the fish, the more mercury it is likely to have.

But what does methylmercury actually do and why is it harmful to us?

When ingested, methylmercury is completely and readily absorbed in the gut.  From here it binds strongly to proteins, and amino acids, such as cysteine.  The body mistakes this methylmercury and cysteine complex to be the familiar essential amino acid, methionine.  Because of this, the molecule is freely transported across the body, and even goes through the blood-brain barrier, and can lead to damaging effects.  Mercury also takes a long time to break down in the body (it has a half life of about 50 days), so accumulation and toxicity is possible.

Symptoms of toxicity are often hard to differentiate from other disease states, but some signs include:

  • impairment of the peripheral vision;
  • disturbances in sensations (“pins and needles” feelings, usually in the hands, feet, and around the mouth);
  • lack of coordination of movements;
  • impairment of speech, hearing, and walking;
  • and muscle weakness
Ok so before you start freaking out and throwing all your cans of fish in my face, know this: You can still enjoy your favourite seafood fare in moderation!  A balanced diet with 2 – 3 serves of fish per week is considered a safe and beneficial intake, according to the Food Authority of NSW.  Furthermore, fish such as wild salmon or sardines, are packed with healthy omega-3 fats, iodine, and are a great protein source.
I have personally kicked my can a day habit of tuna and opt for fresh fish instead. Sure it takes a little extra time to prepare, but  it also means more variety in my diet and the fun of trying different recipes!  And for those days when I need a quick meal or snack, I now turn to canned sardines, which are perfect mixed in salad or mashed and spread onto gluten free toast.
If you are in need of some meal ideas, stayed tuned! This week I’ll be posting the recipes for my Lemon Caper Snapper en papillote and Crispy Seared Salmon with Dill.
And for those who are interested, here is a list of the mercury levels of different fish.
Here’s to a happy and healthy week ahead.
-Sarah xo
How often do you eat fish?
What is your favourite fish recipe?

Tasty not sexy recipe #1: Mediterranean Meatballs

31 May

Like a lot of health food bloggers, I really enjoy cooking, and sharing the fruits of my labour with my lovely readers.  For me it is a creative  and therapeutic outlet (and baking up a batch of healthy cookies is also way cheaper than seeing a therapist too!). Whether I’m experimenting with new-to-me ingredients, putting a healthy spin on a classic dish, or just baking some comforting cookies, the kitchen is my ‘zen’ zone.

My dream kitchen

But to be honest, a lot of the stuff I cook doesn’t get to grace the pages of my blog.  Half of the time I will make something really yummy, only to realise halfway through eating that I never took a picture!  Pretty sure nobody wants to see a half eaten plate of food, so I usually just continue chowing down instead.  The other half of the time, I make something really yummy and take a picture only to realise….it doesn’t look all that sexy.  Which brings me to this post: Tasty not sexy.

I think seeing so much media around food photography and food styling has made me really critical of my abilities as a home cook.  Sure I want my food to look good, but the more important thing is how it tastes!!!  So I decided to stop being Miss Judgy Pants about the quality of my photography and just share the recipe instead.

Tasty not Sexy Recipe #1: Mediterranean Meatballs

Gluten free (Grain free option), dairy free, Low FODMAP

Seriously how do you make a ball of meat in tomato sauce look appetising?  But who cares anyway.  These balls are filled with the goodness from shredded broccoli, chopped celery, baby eggplant, and even pureed parnsips!   My brother is like the ultimate vegetable hater, so I take every opportunity to sneak in extra veggie nutrition where I can.  He didn’t detect any flecks of green so gobbled them down happily (and then proceeded to eat the leftovers too).  I made close to 50 meatballs from this recipe so feel free to freeze the leftovers for a quick dinner mid-week.  

Prep time: 25 mins        Cooking time: 45 mins

Makes about 45 meatballs

 Ingredients:

  • 2 tbsp garlic infused olive oil, divided
  • 1 large stalk celery, finely diced
  • 1 stalk of broccoli, grated
  • 2 finger eggplant, finely diced
  • 1 medium parnsip, peeled, boiled & pureed (about 1/4 cup puree)
  • 1/4 cup gluten free rolled oats, ground into flour**
  • 1 tsp dried oregano
  • 1 tsp dried chives
  • 1 cup fresh basil leaves, cut chiffonade
  • 1/2 tsp sea salt
  • Fresh ground black pepper
  • 1 tbsp Worcester sauce
  • 1 whole egg + 1 egg white
  • 500g lean beef mince
  • 250g lean pork mince
  • 500ml tomato & basil pasta sauce

To serve

Method:
  1. Heat 1 tbsp garlic oil in non-stick pan.  Saute celery, shredded broccoli, and eggplant for 8 – 10 mins until soft.  Add water one tablespoon at a time to prevent vegetables from sticking to pan.
  2. Combine cooked celery mixture with remaining ingredients, excluding tomato sauce. Mix thoroughly using clean hands.
  3. Using your measuring spoons, scoop out a tablespoon of meat mixture and form into a balls.  Mixture should make about 40 – 50 meatballs.
  4. Cover meatballs loosely with plastic wrap and chill in the fridge for 10 mins to firm up.
  5. Heat remaining 1 tbsp garlic oil in non-stick pan.  Saute meatballs in batches, for several minutes until browned on both sides.  Once all meatballs are browned return them to the pan and add tomato pasta sauce. Season with salt and pepper if desired.
  6. Reduce heat to low and simmer covered for 25 – 30 mins.
  7. Serve with gluten free pasta, vegetable spaghetti and a green salad.
**Substitutions: To make this grain free omit the oats and use 1/4 cup walnuts or almonds ground into flour.

You will probably see a few more entries in the tasty not sexy series over the coming weeks and I do hope that you try some of the recipes.  While they might not look as appealing as pictures from a magazine I can assure you they taste terrific.  And if you are being super judgemental about your own abilities I urge you to stop! You are only human and don’t need to do everything perfectly.  So make your food tasty and nutritious, snap a quick pic and eat!

What’s your favourite dish that’s really tasty but not so sexy?

Paleo Protein Pancakes!

27 May

Yesterday morning I woke up and lay in bed, pondering what to make for breakfast.  Oats? Nah….Scrambled eggs? hmmm maybe…or Pancakes??? Ding ding ding we have a winner!!!

By the time I finally peeled myself out of bed I was pretty darn hungry. I wanted pancakes like 5 minutes ago.  So I threw some ingredients in my blender, hoping for the best.  A few minutes later I had silver dollar pancakes sizzling in my skillet.  While my pancakes were a sizzling I decided to make a quick blueberry syrup to go on top.  I simply took some frozen blueberries and nuked them in the microwave for a couple of minutes, stirring a few times until they reduced down.

I hadn’t made pancakes in forever and a day, so you can imagine my excitement when I sat down and dove in.  I took my first bite, and quite literally did a happy dance in my chair.  Oh pancakes how I’ve missed you so.

Paleo Protein Pancakes!

Prep Time: 5 mins          Cooking Time: 10 – 15 mins         Serves 1

Ingredients:

  • 1/2 medium banana, mashed
  • 1/2 cup unsweetened coconut or almond milk
  • 1 heaping tsp protein powder (I used brown rice protein)
  • 1 heaping tsp coconut flour
  • t heaping tsp ground flaxseed
  • 1 egg
  • 1 egg white
  • 1/8 tsp baking powder
  • Pinch of sea salt
  • 1/4 tsp ground cinnamon
  • Coconut oil
  • Blueberry syrup: 1/2 cup frozen blueberries microwaved for 2 – 3 mins

Method:

  1. Combine all ingredients, except coconut oil in a blender.  Process until smooth.
  2. Place a non-stick skillet over medium heat and grease with coconut oil
  3. Make several pancakes by pour 1/4 cup of batter into different sections of the pan. Cook until bubbles form on top, then carefully flip and cook for a further 2-3 mins.
  4. Transfer to a plate and cover with lid to keep warm
  5. Repeat with remaining batter.
  6. Serve pancakes with warm blueberry syrup.
What is your favourite pancake topping?

Thursday Things

24 May

Hey guys, how’s your week going? Today’s post is a little bit of everything, and a whole lot of nothing at the same time.  Sometimes I have lots to say about one thing, and other times I have a little to say about lots of things.  Today is the latter so let’s get started shall we?

Things I’m loving:

Organic Activated Walnuts from loving earth

I actually bought these by accident the other day when I was at the health food store. I just wanted a small snack before yoga started so quickly grabbed these off the shelf without paying too much attention. Best. mistake. ever! They are super crunchy and delicious, and the activation process also makes them easy to digest. Win!

So Delicious Coconut Milk

This is a great alternative for those who can’t have dairy, soy, and need to avoid nuts as well. I use it to my hot chocolate at night and it adds a lovely creaminess.  I like the unsweetened variety, but original and vanilla varieties are also available. Look out for it at your local health food store.

Crossfit workouts

Like way better than Kool Aid

Being mad busy at uni means I have little brain power left at the end of the day to think up an exercise routine. Enter Crossfit. I’ve been doing the workout of the day from the website, making modifications where necessary. I’m totally loving the variety, and the workouts are short and sweet. Today’s workout:

  • 500m row, 30 pushups
  • 1000m row, 20 pushups
  • 2000m row, 10 pushups
  • Followed up with some weight training: DB bicep curls, DB chest press (on stability ball), and BB biceps curls (21s); 3 sets of 8 – 12 reps for each exercise

The 4-Hour Work Week by Timothy Ferriss

If you want to become more effective, cut out some of the crap in your life, and start living your dreams then read this book. I think this book made me realise what’s important in life (e.g. doing things, not having things), and how to focus my energy towards reaching my goals.  The book is written in a very colloquial manner, with resources, tips, and challenges throughout to help you embrace independence and ultimately ‘Live anywhere, do anything’.

Recipes I’m keen to try:

If you are anything like me, you probably spend way too long perusing websites, blogs, and magazines looking for interesting recipes you want to try.  Here are a few I’ve bookmarked to make soon:

Coconut flour protein waffles by pure2raw for breakfast (or anytime really!)

Copyright pure2raw.com

This Balsamic Grilled Vegetable  & Basil Quinoa salad for a lovely weekend lunch

Copyright veggiebelly.com

And for dinner I’m thinking these Lemon-Ginger Roasted Chicken Thighs from Clean Eating Magazine

Well that’s all for now folks! I’m going to go rest my weary eyes now and get ready for Friday. Speaking of eyes, I’m having my vision tested tomorrow so I can get new glasses.  I’m excited to choose new frames, but nervous to find out how blind I am.

Ok enough of my rambling! Now it’s your turn:

What’s one ‘thing’ your loving lately?

Motivational Monday: Going Meatless

21 May

Happy Monday guys!  How was your weekend?

Mine was action packed with fun and not-so-fun events.  But let’s focus on the fun ones shall we?

On Saturday I attended a food photography and styling workshop with Dario Milano.  It was an intimate setting in his workshop, with 5 other lovely ladies attending.  Most of them had food blogs, loved to cook, and of course take lots of pictures.  You can imagine we all got along swimmingly!

Being a group of mostly novice photographers, Dario took the time to go over the basics of adjusting the settings, and helping each person with their camera.  I don’t own a DSLR, so was lucky enough to borrow one of Dario’s for the duration of the class.  It was great fun seeing what a really good camera can do!

Over the next few hours we played with light and shadows to make the piece of food look appetising and natural.  Dario had been to the farmers market that morning, and picked up some beautiful produce to photograph including tri-colour carrots, baby fennel, oranges, red apples, and some baby potatoes that had a beautiful pink hue. Unfortunately I don’t have any photos from the day as I was borrowing the camera, but I will be sure to post some up as soon as they are sent through to me.  I was just eager to tell you all about the exciting day!

Seeing and photographing all that beautiful produce on saturday got me thinking about the great simplicity of eating meatless.  To be honest, I actually quite enjoy eating vegetables and fruit. I’m the kind of gal who will dig into a big plate of steamed veggies  and revel in their deliciousness.  Especially broccoli.  So today I thought I’d do a little recipe round-up of some meat free meals.

Eating a meatless meal is not only beneficial for your health, it is also kind to the environment.  A few advantages to eating meat free include:

  • Reduced risk of cancer
  • Reduced risk of heart disease
  • Reduced risk of becoming overweight or obese
  • Reduction in your carbon foot print
  • Reducted water usage
  • Reduced fossil fuel dependence

The great thing about meatless meals is they are also kind to your wallet.  Seriously, what’s not to love?  (Ok maybe brussel sprouts, but that’s just a personal dislike).

To get you started I’ve rounded up a few yummy looking dishes for inspiration, but feel free to create your own.  Let your fresh produce be your guide! Try a lovely fresh salad at the beginning of the week, and make some soup on the weekend when you have extra time.  Balance it out by adding some beans, lentils, or a handful of nuts for a hit of protein that is sure to keep you satisfied!

Meatless Meal Ideas

Try this Eggplant and Arugula Wraps with Tomato Basil Cashew Cheese by Gena @ Choosing Raw for lunch

Copyright Gena @ Choosing Raw

Or maybe a Mango Basil Personal-Sized Tortilla Pizza by Averie @ Averie Cooks

Copyright Averie @ Averie Cooks

Or even a big juicy Veggie Burger by Angela @ Oh She Glows

Copyright Angela @ Oh She Glows

As you can see meatless meals are just as enticing and delicious.  So put that bacon back in the fridge and veg out!

What is your favourite meat free meal or snack?

Hawaiian BBQ Bacon Burgers

9 May

Aaaaare you achin’…Yup, Yup, Yup…Foooor some bacon?…Yup, Yup, Yup….Heeee’s a big pig…Yup, Yup….You can be a big pig too! Woo!

Pineapple. Bacon. Beef. BBQ Sauce.  Floral leis and grass hula skirts optional but highly recommended.  Add all these things together and you get one heck of a party in your mouth (feel free to shake it in your hula skirt as well…it only adds to the experience!).

I make no apologies for my dorkiness and I make no apologies for this outrageously good combination of flavours.  As you are probably aware, I had my first experience with bacon a few weeks ago.  I can’t say it was love at first bite, but these burgers have converted me.  The combination of smoky bacon with the sweetness of the pineapple and barbecue sauce works really well to create a truly satisfying burger.

Hawaiian BBQ Bacon Burgers

(Gluten free, Dairy free, Low-FODMAP)

To me a good burger is more than just a slab of meat.  I want them to be healthy, but also taste delicious.  This recipe sneaks in fibre and extra nutrients with the addition of mashed pumpkin and gluten free rolled oats, which also keep them lovely and moist.  Topped off with pineapple and a drizzle of barbecue sauce, these burgers are a sweet and savoury delight. 

Prep Time: 15 mins Cooking Time: 10 mins

Makes 6 Burgers

Ingredients:

  • 4 – 5 slices nitrate-free, free range bacon
  • 2 celery stalks or 1 small onion, finely diced (use celery for Low FODMAP)
  • 1 tbsp olive oil
  • ¼ cup cooked mashed pumpkin
  • ¼ cup gluten free rolled oats or quinoa flakes, ground into flour
  • 2 tsp Worcester sauce
  • 2 tsp low sugar barbecue sauce
  • 1 tsp barbecue seasoning (no added salt)
  • ½ tsp sea salt
  • ¼ tsp fresh ground pepper, or to taste
  • 2 egg whites
  • 500g lean beef mince
  • To serve: pineapple slices and extra barbecue sauce

Method:

  1. Place bacon in cold non-stick frying pan.  Turn heat to medium to render the fat out of the bacon.  Continue to cook for several minutes until lightly brown on both sides. Remove from pan and set aside. Once cool, trim excess fat away if you wish, and dice bacon.
  2. Add olive oil to rendered fat in pan and sauté celery (or onion) for 5 – 10 minutes until caramelized.  Remove from pan and set aside.
  3. In a large bowl combine cooked celery, bacon, and remaining ingredients.  Mix thoroughly with clean hands and shape into 6 patties.
  4. Cook burgers on grill or in a non-stick pan for 4 – 5 minutes per side.
  5. Serve with pineapple slices and top with extra barbecue sauce.

To download a printable version click here: Hawaiian BBQ Bacon Burger

I actually ate this burger for breakfast along with a generous serving of steamed broccoli.  Nothing like a bit of protein to get you going for the day right!

Are you a fan of bacon?
What other sweet and savoury combinations do you like?

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