Tag Archives: ohsheglows.com

Breakfast for Dinner

17 Mar

Have you ever walked into your kitchen, opened your fridge to look through what’s there and felt completely uninspired?  You’re hungry, you want food, there IS food in the fridge, but nothing really appeals to you? So you walk away and ponder for a few minutes, return to the fridge and have a look again.  Something inside you is hoping that maybe the ingredients on your shelves have changed, or perhaps dinner cooked itself and is just waiting to be reheated.  But no such luck.  So you close the fridge door, walk to the computer, and check Facebook for a few minutes (or hours depending on hunger levels).

Fridge full of food...nothing to eat

Eventually your stomach starts to grumble again, so you get up and go to the kitchen.  You open the fridge door and take a good look around again.  Your mind is going ‘What do I want? What should I make? Not chicken again please!’ But none of the ingredients you have on offer are calling out to you.  Just before you are about to throw in the towel and reach for a bowl of your favourite cereal, you spot the humble brown carton on the bottom shelf of your fridge.  You smile and shout ‘Eureka I’ve got it! It’s breakfast for dinner tonight!’

Breakfast for dinner is one of the great pleasures in life.  One of my fondest childhood dinner meals was French toast. I thought my mom was pretty awesome (and she is!) for letting us having eggy fried bread with maple syrup and fruit for dinner.  It always made my day.  Back then getting away with no veggies was always a plus.  My how times have changed!

When breakfast for dinner is on the menu, the options are endless.  You can make fluffy pancakes, or thin crepes and stuff them with sweet or savoury fillings.  And don’t forget about French toast or waffles either.  But sometimes you want something speedy, with minimal fuss, and that’s when eggs become the superstar!

Happy chickens lay happy eggs... Always choose free range or organic when possible!

A baked frittata, or simply scrambled are some of the fast fresh options that I enjoy.  It’s also a great way to use up leftover bits and pieces you have in the fridge. Toss in some leftover roast potatoes, the sausages you sizzled on the barbeque yesterday, or that bag of spinach you’ve been meaning to use all week.  Like I said, the options are endless!

If you want a quick delicious dinner, have a crack at making my easy Veggie Garden Scramble.  This basic recipe has a zesty little twist that I urge you to try.  If you are in the mood for a slightly more decadent dinner, I’ve included some links to a few other ideas I hope will inspire.  And if none of those appeal to you, then by all means go to the cupboard and make a deluxe bowl of your favourite cereal; the ultimate dinner of champions!

Veggie Garden Scramble

Prep Time: 10 minutes         Cooking Time: 10 minutes

Serves 1 – 2

Ingredients

  • 2 whole eggs (or a mix of whole eggs & egg whites)
  • 1 tbsp non-dairy milk, such as So Delicious Unsweetened Coconut Milk
  • 1 cup chopped vegetables, such as mushrooms, zucchini, or broccoli
  • ½ – 1 cup washed baby spinach leaves
  • Zest of ½ a lemon
  • Salt and pepper to taste
  • Olive oil cooking spray

Method

  1. Spray a non-stick pan with cooking spray and place over a medium high flame.
  2. Add chopped vegetables and sauté for 5 – 8 minutes, until lightly cooked.  Remove from pan and set aside.
  3. In a small bowl whisk together eggs and milk.  Add lemon zest, salt and pepper
  4. Lightly spray pan again and place back on heat.  Add egg mixture to pan and cook for 1 minute before adding sautéed vegetables and baby spinach.  Continue to cook until eggs reach your preferred consistency.
  5. Transfer eggs to plate and serve.

To download a printable version click here: Veggie Garden Scramble

And here are some other delicious breakfast for dinner ideas:

Strawberry Shortcake Stacked Pancakes by Angela from Oh She Glows

(Source)

Baked Coconut Cream French Toast from Leanne at Healthful Pursuit.  (P.S. It’s also Gluten free, Dairy free, Sugar free, and Yeast free!)

(Source)

Or maybe a Cinnamon Fruit Filled Omelet from Ashley at The Edible Perspective

(Source)

Then there are the savoury options! Like this Avocado Breakfast Sandwich by Matt at The Athlete’s Plate

(Source)

And lastly for a more filling option try this Fajita Frittata with Avocado Salsa from Mark’s Daily Apple

(Source)

Now stop staring at your fridge door and get cooking!

Have you ever made breakfast for dinner? What did you make?

Weekend Link Love

4 Feb

Hey everyone, how’s you week been?  If it’s been as busy as mine, why not relax and catch up on some reading.  Here is another great collection of posts and articles from around the web and blogosphere:

1.  What do you get when cross a pancake with a cookie?  A cancake?  Kris from iheartwell.com shares her grain free banana pancake cookies.  Another allergy friendly and sugar free recipe.

2.  Janetha G from Meals and Moves gives traditional cheesecake a healthy twist.  Check out her yummy protein packed individual cheesecakes!  While your there you might also want to read her review of Jamie Eason’s LiveFit Trainer.  I’m doing this program at the moment and absolutely loving it!

Photo provided courtesy of http://mealsandmovesblog.com

3.  The benefits of working out extend past the physical, as Matt from The Athlete’s Plate explains in his post running is good for the mind.

4.  Valeria Khoo from the Sydney Writers Centre gives us the low down on How to Live and Work Anywhere.

5.  The superbowl is on this weekend in America and the party food ideas are insane!!! Here are a few of my favs:

Chocolate Covered Chocolate Chip Peanut Butter Cookie Dough Footballs from Mama Pea of Peas and Thank You

Photo from peasandthankyou.com

 

Black Bean Chili Dip by Angela from Oh She Glows 

Photo provided courtesy of ohsheglows.com

6.  Do you suffer from skin problems like acne?  Find out how changing your diet can help heal you skin.  A great post by Lori and Michelle from pure2raw.

7.  If you are new to the blogging world check out Averie’s Blogging 101 series over at Loves Veggies and Yoga.  Very helpful and sound advice!

8.  Sugar is a hot topic these days.  A recent review has suggested that the government regulate added sugar in products. Your thoughts? I say everything in moderation!  If you’d like more info alternative sweeteners then head over to the Healthful Pursuit where Leanne gives the lowdown on the best and worst sweeteners.

Questions:

  • What are your plans for the weekend?
  • What are some great things you’ve been reading?

P.S. Look out for an amazing giveaway coming your way next week…

Friday Link Love

27 Jan

Friday Link Love

Happy Friday all!  Today is a collection of links I’m loving from around the blogosphere and web.  Hope you enjoy!

1. Mark Sisson from Mark’s Daily Apple lists his Top 6 Anti-Inflammatory, and sardines is one of them!

2.  Chelsea from Clean Eating Chelsea gives us the low down on beans, beans, beans.  Find out the nutrition info, a simple cooking method, and some yummy recipes to use them in!

3.  The lovely Kris from i heart wellness tells us how to rock our confidence.  You gotta love yourself for who you are!

4.  How’s your Build A Better Breakfast challenge going??? If you’re needing some fresh ideas Averie from Love Veggies and Yoga lists her favourite breakfast recipes

5.  Pinterest is my new love (you can follow me here)!    If you’re not sure what I’m talking check out this post by Janetha G. from Meals and Moves.

6.  For me the kitchen is the heart of the home.  Take a look at these gorgeous french kitchens from Becoming Madame.

7.  Are you thankful for what you have?  If one of your goals is to be more positive about your life, why not take up The Gratitude Challenge with Angela from Oh She Glows.

8.  If you’re in the market for a new pair of running shoes, check out this review of the ‘On-Cloud’ shoes by Lindsay from Cotter Crunch.

Questions:

  • What new blogs or articles are you reading?
  • How are you going with your goals for this year?  If you need some motivation check out these posts.

Build A Better Breakfast

15 Jan

We all know breakfast is the most important meal of the day.  We hear it over and over again.  But exactly why is it so important?  Well here are a few key points:

  •  Nourish your neurons – You just spent 7 – 8 hours fasting while you were asleep and now your body and brain need fuel to function for the day ahead.  So you gotta ‘break the fast’!  Eating breakfast kicks starts your day by boosting your metabolism, supplying your brain with glucose, and balancing your hormones.
  • Boost your performance – Your brain needs a steady stream of glucose for optimal performance, so eating breakfast is crucial.  In his book, The 150 Most Effective Ways to Boost Your Energy, Dr Jonny Bowden says “ Studies show that teens who eat breakfast score higher on tests, are better able to concentrate, and exhibit greater overall mental performance than those who don’t.”
  • Keep your weight in check – In a 20 year study published by The American Journal of Clinical Nutrition, it was found that breakfast patterns in childhood and adulthood affected several markers of health.  “The study participants who reported skipping breakfast both as children and adults were heavier and had larger waists, higher LDL cholesterol levels, and less healthful diets than those who reported eating breakfast at both times in their lives” (Source)

I personally love breakfast.  But I tend to eat the same things over and over again. Boring!

A few of my breakfast items were doing me no favours health wise,  and I was also lacking in the protein and healthy fats department too.  Lets be honest here people, I was eating a big bowl of carbs most mornings, and feeling pretty hungry soon after.  In an effort to break out of my breakfast rut, I challenged myself to build a better breakfast.

I put together a few criteria of what I thought would be a better breakfast for me:

  1. NO MORE SOY!  I’ve been downing this stuff like it’s going out of style, and while I’m not getting into the whole ‘soy controversy’, I do think my body needs a break from it.
  2. UP THE PROTEIN  Protein is derived from the Greek word proteios, which means ‘primary’ or ‘of first importance’.  My usual breakfasts were pretty much devoid of this essential nutrient, leaving me hungry soon after I’d eaten.
  3. GET FAT Another missing ingredient in my breakfast was healthy fats.  I was having some, but not nearly enough.
  4. BE TASTY Of course the taste factor is essential.  I do want a nutritionally more balanced breakfast, but not at the cost of eating bland food.
  5. BE EASY I also don’t want to spend a long time preparing my food, so the breakfasts needed to be quick and easy to prepare.

I’ve spent the last week experimenting with different things for breakfast.  A few of my eats have included:

Blueberry Rosemary chicken with extra blueberries and walnuts

Scrambled eggs with Paleo banana bread

Leftover Ginger & Lime Ocean Trout with sweet potato

And oats made with almond milk and protein powder

Most of the new eats have a lot more protein and I’ve noticed my energy and concentration have both improved considerably.  I’ve also starting taking a liquid fish oil supplement, and eating more nuts to up the healthy fats in my diet.

Overall I think my body is happy it’s getting more variety, and I definitely know my taste buds appreciate the extra effort I’ve been making!  I’d like to kick my boring breakfast habit, so I’ve made a goal of trying at least one new breakfast every week for the rest of January, and February.

But I’m not stopping there!!! I’d like you, my lovely readers, to build yourself a better breakfast too!  Of course your criteria may be completely different, which is cool.  But starting tomorrow I want you to make an effort to improve your breakfast in some way, shape or form.  Maybe it means actually EATING breakfast, having an egg with your usual toast, or opting for a higher fibre cereal.  Whatever it is, just do it!  Here are a few ideas to get you started:

Elena’s Pantry Silver Dollar Pancakes – A great treat to make on the weekends.

Photo provided courtesy of http://www.elenaspantry.com

And if you’re on the run why not grab a piece of Banana Oat Protein Cake

Or maybe a classic Green Monster smoothie

Photo courtesy of http://www.ohsheglows.com

Questions:

  • How will you make your breakfast better?
  • What is your favourite breakfast recipe?

I can’t wait to hear about the changes you are going to make, or the yummy recipes you’ve tried.

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